Two Bird Roast To Try Out For Sunday Dinner

 This is a guest recipe from Castle MacLellan.

Two Bird Roast To Try Out For Sunday Dinner. Hello friends, so how are you today? Fancy a Two Bird Roast? Recipe: Castle MacLellan.

If you’re looking to step up your Sunday dinner to a whole new level, consider trying this tasty two bird roast.

This tasty dinner idea involves roasting two different birds, typically a chicken and a duck or a turkey and in this case a pheasant. Serve stacked on top of each other to create a flavourful and visually stunning dish.

Two Bird Roast To Try Out For Sunday Dinner

Two Bird Roast To Try Out For Sunday Dinner:

The result is a succulent and juicy roast with layers of distinct flavours. Top it off with your favorite stuffing and a drizzle of savoury gravy, and you’ve got a Sunday dinner that will impress and delight your guests.

Whether it’s a special occasion or a delightful twist to your regular family dinners, a two bird roast is a culinary adventure that’s worth savouring.

Two Bird Roast To Try Out For Sunday Dinner:

Table Of Contents:

  • Firstly, Two Bird Roast Ingredients.
  • Secondly, Two Bird Roast Method.
  • Thirdly, Other Recipe Ideas.

Serves two

Ingredients:

You Will Need:

  • 2 pheasant breasts
  • 113g tub of Castle MacLellan Rannoch Smoked Duck Pâté with Bramley Apple Jelly
  • 4 slices thinly sliced Parma ham
  • 250ml port
  • 2 tablespoons redcurrant jelly
Two Bird Roast To Try Out For Sunday Dinner

Two Bird Roast To Try Out For Sunday Dinner:

Method:

Two Bird Roast To Try Out For Sunday Dinner:

  1. Prepare pheasant breasts by making a slit in the underside. Stuff with Castle MacLellan Rannoch Smoked Duck Pâté with Bramley Apple Jelly. Wrap tightly with Parma ham slices.
  2. Place on a greased baking tray, put into preheated oven 200C / Gas 6, for 20 mins. Depending on size, make sure cooked or leave a bit longer.
  3. Remove from oven and leave to rest for 5 to 10 mins before slicing.
  4. Whilst resting make the redcurrant and port jus. Place the port and redcurrant jelly into a saucepan bring to boil stirring until the redcurrant dissolves. Reduce until slightly thickened.
  5. Slice the bird roast in half on an angle and drizzle the sauce.
  6. Last but not least, serve with vegetables of your choice.

Two Bird Roast To Try Out For Sunday Dinner. So what do you think about this recipe? Do you also fancy trying it?

About this post: This is a guest recipe from Castle MacLellan.

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Two Bird Roast To Try Out For Sunday Dinner

Two Bird Roast To Try Out For Sunday Dinner:

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