Ultimate Halloween Cake: Chocolatey Red Velvet. Happy Friday. Hello friends. So how are you today? Are you looking for some Halloween recipes today? In particular, a Halloween cake?
Do you fancy making this ultimate Halloween cake? So today I am sharing a step-by-step guide.
This spooktacular dessert is sure to cast a spell on your taste buds and add a ghoulishly delightful touch to your Halloween celebrations. Sink into a slice of sweet darkness!
This chocolatey red velvet cake is also a real showstopper. It would make a great addition to your party food this Halloween, Especially as a table centrepiece.
How To Make An Ultimate Halloween Cake:
Indulge in the ultimate Halloween treat with this Chocolatey Red Velvet Cake! Sink your teeth into layers of rich, devilishly dark chocolate and blood-red velvet, perfectly paired with a yummy cream cheese frosting.
Ultimate Halloween Cake: Chocolatey Red Velvet.
Table Of Contents:
- Firstly, Ultimate Halloween Cake: Chocolatey Red Velvet Ingredients.
- Secondly, Ultimate Halloween Cake: Chocolatey Red Velvet Method.
- Thirdly, Other Recipe Ideas.
Preparation time: 40 minutes, plus cooling and setting | Cooking time: 1 hour 10 minutes
Total time: 1 hour 50 minutes, plus cooling and setting
Serves: 12-14
Ingredients:
- 200g salted butter at room temperature, plus extra for greasing
- 350g plain flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 2 ½ tbsp cocoa powder
- ¼ tsp fine sea salt
- 375g caster sugar
- 3 eggs
- 1½ tsp vanilla extract
- 284ml carton buttermilk
- 1 tbsp white wine vinegar
- 2 x 10g packs Dr Oetker red gel food colour
Cream Cheese Filling:
- 120g salted butter at room temperature
- Also 120g Philadelphia soft cheese
- And 120g of icing sugar
Chocolate Icing:
- 300ml carton double cream
- 250g dark chocolate (70% cocoa), roughly chopped
- 1½ tbsp liquid glucose
- 50g white chocolate, roughly chopped
Ultimate Halloween Cake: Chocolatey Red Velvet Method:
Ultimate Halloween Cake: Chocolatey Red Velvet.
Here is how to make one to share:
Step One: Firstly, preheat the oven to 170˚C, gas mark 3. Grease the base and sides of a 23cm springform cake tin and line with baking parchment.
So sift together all the dry ingredients except the sugar; set aside. Using electric beaters, cream the butter and sugar for 1 minute. Add the eggs, 1 at a time, beating after each addition, then beat in the vanilla.
Beat in ¼ the dry ingredients, then 1/3 the buttermilk and repeat, until fully combined. Mix the vinegar and food colouring together; beat into the mixture.
Scrape into the tin and spread until level; tap the tin on the work surface to knock out any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean.
Set on a wire rack and leave to cool completely in the tin.
Step Two: Secondly, make the creamy filling. For the filling, use electric beaters to beat together the butter, soft cheese and icing sugar.
Remove the cake from the tin and cut horizontally into 3 even layers (use a serrated knife).
Take the bottom layer and place it on a baking sheet, spread with ½ the filling, then repeat with the middle layer of cake and the remainder of the filling; top with the final layer of cake. Leave to set in the fridge for 20-30 minutes.
Ultimate Halloween Cake: Chocolatey Red Velvet:
Step Three: For the icing, melt the cream, chocolate and glucose together in a heatproof bowl set over a pan of barely simmering water (making sure the base of the bowl doesn’t touch the water).
Melt the white chocolate in another bowl using the same method and pour it into a small piping bag.
Step Four: Fourthly, invert the cake onto a wire rack so there is a flat surface for the icing; set it over a tray to catch the drips.
Working quickly, pour the dark chocolate icing over the middle of the cake. With a palette knife, use long strokes to push the icing over the sides to create an even coating over the whole cake.
Step Five: Starting slightly off centre, pipe a white chocolate spiral from the centre of the cake out to the edges (the tighter the lines, the more dramatic the effect).
Take a cocktail stick and, starting from the centre, pull it through the white chocolate to the outside. Repeat, working around the cake, to create a spider’s web effect (see our Food Editor’s Top 5 page for more tips). Let the icing set for about 20-30 minutes. To store, keep refrigerated, and bring to room temperature before eating.
Ultimate Halloween Cake: Chocolatey Red Velvet:
(Updated Post). First published here on the 19th of October 2017. Ultimate Halloween Cake Recipe c/o: For more Halloween inspiration, please visit Waitrose & Partners/Halloween.
Do you like the look of this cake?
As well as wanting to try it right now, like me? Ultimate Halloween Cake: Chocolatey Red Velvet.
You Might Also Like:
How To Make Halloween Monster Cupcakes:
How To Make Halloween Monster Cupcakes. Firstly, how about making some cupcakes? Are you looking for a fun Halloween monster cupcake recipe? How about making some of these fun and scary cupcakes? Because these are so much fun.
Get The Recipe Here: How To Make Halloween Monster Cupcakes.
Halloween Cupcakes With Chocolate Fudge Icing. Secondly, Boo!! Did I scare you!? Ha! Are you looking for something fun to bake this Halloween?
Fancy making some of these Halloween cupcakes with chocolate fudge icing? These chocolate cupcakes, decorated with pumpkins and spiders’ webs, are ideal for enjoying over Halloween. Also so yummy.
Get The Recipe Here: Halloween Cupcakes With Chocolate Fudge Icing.
Popcorn Brains With Maggots: Halloween Recipe. Thirdly, fancy trying out these; Popcorn Brains With Maggots? Try gorgeously gruesome sticky ginger cakes with popcorn topping – squirming with icing maggots! How freakishly nice? But so scary too.
Get The Recipe Here: Popcorn Brains With Maggots.
Gluten-Free Chocolate Orange Halloween Cookies:
Fourthly, terrifyingly yummy, these chocolate orange-flavoured cookies will tickle your taste buds for a little Halloween treat. Prop up your broom, sit back and enjoy with a Witches Brew. However, oh so good with a glass of milk.
Get The Recipe Here: Gluten-Free Chocolate Orange Halloween Cookies.
Spooky Sausage Rolls: Great For Halloween. Last but not least; Spooky Sausage Rolls anyone? Are your children a fan of Halloween and like all things spooky? As well as enjoy baking Halloween snacks.
Do they love sausage rolls? If so why not try out these spooky sausage rolls? This fun recipe and especially great to get the kids involved in. Also a perfect Halloween or after-school treat.
Get The Recipe Here: Spooky Sausage Rolls.
Ultimate Halloween Cake: Chocolatey Red Velvet:
Thanks for stopping by today. Are you a fan of Halloween? I like Halloween but loved it when the children were younger. We always used to dress up and made party food.
Good times. Maybe mostly for the fun party food as well as the cake!? Ha! So what do you think about this chocolate Halloween cake? Do you fancy making one? Because I could just eat a slice right now.
If so why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below because we would love to read them.
Also if you are looking for any more fun recipes, hit the Halloween tags. Also here are the latest posts from the blog.
Finally, I hope you like this post. Great with a glass of milk! Because cake goes perfectly with milk, doesn’t it? As well as a nice cup of tea.
You might also like: Nottinghamshire Pick Your Own Pumpkins.
Also Visit My Halloween Pinterest Boards For More Ideas:
Firstly, Halloween Decor Pinterest Board: Transform your home into a haunted haven with my Halloween Decor Pinterest board!
Explore spine-chilling inspiration for every corner, from eerie mantel displays to ghostly outdoor scenes. Discover DIY projects, spooky accents, and bewitching ideas to enchant your guests.
Let every pin bring the spirit of Halloween to life in frightful and delightful ways. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity.
Visit Here: Halloween Decor.
Secondly, Halloween Party Food Pinterest Board: Get into the spirit of spookiness with Halloween Party Food Ideas Pinterest board! Explore a cauldron of creepy yet delicious treats, from ghoulish appetisers to haunted desserts.
Discover creative recipes, eerie presentations, and themed snacks to delight your guests. Let every pin conjure up spine-chilling fun and unforgettable flavours at your next Halloween bash. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity.
Visit Here: Halloween Party Food Pinterest Board.
Thirdly, Halloween Recipes Pinterest Board: Delve into the enchanting world of Halloween tasty delights with our Pinterest board! Explore a cauldron of spooky treats, eerie appetizers, and wickedly delightful desserts.
From haunted cookies to pumpkin-infused potions, find inspiration for a ghoulishly good feast that will thrill guests of all ages. Join us for a culinary adventure! Pin me for a spark of inspiration that ignites your imagination and fuels your creativity.
Also, Visit Here: Halloween Recipes Pinterest Board.
Family Halloween Traditions We Do Every Year:
Wonderful recipe and photography Claire! I’m delighted to feature your post this week at our Tuesday Turn About Link Party. Hope to see you there!
Author
Thanks so much for the feature and stopping by.
Can never go wrong with a chocolate cake! I really like the webbing effect. I was watching some videos over the weekend to see how this was achieved, and now I want to try it!
Author
Thanks Alexandra x
That is the perfect Halloween cake!
Author
Thanks Heather x
It is gorgeous!
Author
Thank you.
Yum! Thanks for sharing. I hope to make this one!
Author
Let us know how it goes Sarah.
What a gorgeous cake and I bet super delicious too. Pinned!
Author
Thanks for stopping by.
Hello Claire! This looks absolutely beautiful and super delicious. Thank you so much for sharing with us at Dishing It & Digging It & congratulations on being featured this week!
Author
Thanks so much for the feature Angie.
Your Ultimate Halloween Cake is fantastic and I just pinned it! Thanks so much for sharing with us at Full Plate Thursday. Have a great week and come back to see us real soon!Miz Helen
Author
Thanks for hosting and stopping by Miz Helen.
Wow this is gorgeous!
Author
Thanks for stopping by Kat
Wow ! that would make a gorgeous presentation for a Halloween party
Author
Thanks for the comment Judee x
That is a gorgeous cake!
Author
Thanks for stopping by Heather.