Ultimate Mince Pies With A Twist: Christmas Baking. Hello friends. Merry Christmas. So how are you today? Do you love making mince pies?
If so, are you looking for something a little different this year?
How about these Christmas treats? Get ready to step up your Christmas baking game with these Ultimate Mince Pies With A Twist!
How To Make Ultimate Mince Pies With A Twist:
Ultimate Mince Pies With A Twist.
Table Of Contents:
- Firstly, Ultimate Mince Pies With A Twist Ingredients.
- Secondly, Ultimate Mince Pies With A Twist Method.
- Thirdly, Other Recipe Ideas.
This festive season, we’ve taken the classic mince pie recipe to new heights, infusing it with a delightful twist that will surprise and delight your taste buds.
Picture a buttery, golden pastry that cradles a luscious filling of spiced mincemeat, bursting with the flavours of raisins, currants, and candied peel.
But here’s where the magic happens—our secret twist involves a hint of orange zest and a tub of cream cheese, adding a citrusy warmth that cuts through the richness.
These pies are a perfect marriage of tradition and innovation, making them a standout addition to your holiday table.
With a sprinkle of powdered sugar on top and a crispy, flaky crust, these Ultimate Mince Pies With A Twist are sure to become the star of your Christmas dessert spread, leaving everyone asking for the recipe.
It’s time to turn your holiday baking into a celebration of flavour and creativity!
Ultimate Mince Pies With A Twist:
Transform your holiday baking with these Ultimate Mince Pies with a Twist! These delightful treats pair the rich, spiced flavours of traditional mincemeat with unexpected surprise.
The buttery, golden pastry encases the filling perfectly, making every bite a festive celebration of texture and taste. Your family and friends will be reaching for seconds before you know it!
Ingredients:
- 200g self raising flour
- 100g cornflour
- Pinch salt
- 100g icing sugar
- Grated rind of 1 small orange
- 200g butter
- Iced water
- Jar good quality mincemeat
- Tub cream cheese
Ultimate Mince Pies With A Twist Preparation:
Method:
- Firstly, preheat the oven to 200c.
- Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.
- Add a little iced water to make a dough.
- Chill for an hour.
- Roll out the dough and cut 12 circles then line a 12 hole ProCook Non-stick Bun Sheet.
- Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.
- Cut 12 more circles for lids and top the pie bottoms.
- Pierce the lid then bake for 12-15 minutes until golden brown.
Ultimate Mince Pies With A Twist: Christmas Baking:
Delight your loved ones with the gift of homemade goodness! These Ultimate Mince Pies with a Twist make the perfect edible present. Wrapped in festive packaging and bursting with unique flavours.
So what do you think? Do you also like the sound of these Ultimate Mince Pies With A Twist? Do you also fancy trying some? Recipe and photo credit by- Procook.
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Cream cheese is a new twist to me! I can imagine that works brilliantly! xx Maria
Author
Hi April, mincemeat is dried currants raisins etc in a sauce, it is very popular here in the UK.
I have never had mincemeat. What is it? Where would it be in a grocery store?