Ultimate Mince Pies With A Twist: Christmas Baking. Hello friends. Merry Christmas.
So do you love making mince pies?
If so, are you looking for something a little different this year?
How about these Ultimate Mince Pies With A Twist?
How To Make Ultimate Mince Pies With A Twist:
Ingredients:
200g self raising flour
100g cornflour
Pinch salt
100g icing sugar
Grated rind of 1 small orange
200g butter
Iced water
Jar good quality mincemeat
Tub cream cheese
Preparation:
1.) Firstly, preheat the oven to 200c.
2.) Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.
3.) Add a little iced water to make a dough.
4.) Chill for an hour.
5.) Roll out the dough and cut 12 circles then line a 12 hole ProCook Non-stick Bun Sheet.
6.) Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.
7.) Cut 12 more circles for lids and top the pie bottoms.
8.) Pierce the lid then bake for 12-15 minutes until golden brown.
Ultimate Mince Pies With A Twist: Christmas Baking:
So what do you think? Do you like the sound of these Ultimate Mince Pies With A Twist?
Do you also fancy trying some? Recipe and photo credit by- Procook
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
I have never had mincemeat. What is it? Where would it be in a grocery store?
Author
Hi April, mincemeat is dried currants raisins etc in a sauce, it is very popular here in the UK 🙂
Cream cheese is a new twist to me! I can imagine that works brilliantly! xx Maria