Ultimate Mince Pies With A Twist: Christmas Baking. Hello friends. Merry Christmas. So how are you today?
Do you love making mince pies? If so, are you looking for something a little different this year?

How about these Ultimate Mince Pies With A Twist?
Table Of Contents:
- Firstly, Ultimate Mince Pies With A Twist Ingredients.
- Secondly, Ultimate Mince Pies With A Twist Method.
- Thirdly, Other Recipe Ideas.
How To Make Ultimate Mince Pies With A Twist:
Ingredients:
- 200g self raising flour
- 100g cornflour
- Pinch salt
- 100g icing sugar
- Grated rind of 1 small orange
- 200g butter
- Iced water
- Jar good quality mincemeat
- Tub cream cheese

Preparation:
Method:
- Firstly, preheat the oven to 200c.
- Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.
- Add a little iced water to make a dough.
- Chill for an hour.
- Roll out the dough and cut 12 circles then line a 12 hole ProCook Non-stick Bun Sheet.
- Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.
- Cut 12 more circles for lids and top the pie bottoms.
- Pierce the lid then bake for 12-15 minutes until golden brown.

Ultimate Mince Pies With A Twist: Christmas Baking:
So what do you think? Do you like the sound of these Ultimate Mince Pies With A Twist? Do you also fancy trying some? Recipe and photo credit by- Procook
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Cream cheese is a new twist to me! I can imagine that works brilliantly! xx Maria
Author
Hi April, mincemeat is dried currants raisins etc in a sauce, it is very popular here in the UK 🙂
I have never had mincemeat. What is it? Where would it be in a grocery store?