Ultimate Mince Pies With A Twist: Christmas Baking

Recipe and photo credit by- Procook
Ultimate Mince Pies With A Twist

Ultimate Mince Pies With A Twist: Christmas Baking. Hello friends. Merry Christmas.

So do you love making mince pies?

If so, are you looking for something a little different this year?

How about these Ultimate Mince Pies With A Twist?

How To Make Ultimate Mince Pies With A Twist:

Ingredients:

200g self raising flour

100g cornflour

Pinch salt

100g icing sugar

Grated rind of 1 small orange

200g butter

Iced water

Jar good quality mincemeat

Tub cream cheese

Ultimate Mince Pies With A Twist: Christmas Baking

Preparation:

1.) Firstly, preheat the oven to 200c.

2.) Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.

3.) Add a little iced water to make a dough.

4.) Chill for an hour.

5.) Roll out the dough and cut 12 circles then line a 12 hole ProCook Non-stick Bun Sheet.

6.) Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.

7.) Cut 12 more circles for lids and top the pie bottoms.

8.) Pierce the lid then bake for 12-15 minutes until golden brown.

Ultimate Mince Pies With A Twist

Ultimate Mince Pies With A Twist: Christmas Baking:

So what do you think? Do you like the sound of these Ultimate Mince Pies With A Twist?

Do you also fancy trying some? Recipe and photo credit by- Procook

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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3 Comments

  1. April Westerhold
    22nd December 2011 / 3:00 pm

    I have never had mincemeat. What is it? Where would it be in a grocery store?

  2. 22nd December 2011 / 10:15 pm

    Hi April, mincemeat is dried currants raisins etc in a sauce, it is very popular here in the UK 🙂

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