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Veetee Recipe Ingredients Box…

Earlier this week I received a parcel with some fun ingredients to make up a recipe using some Veetee rice and fresh vegtables. The ingredients box contained 3 packets of Veetee rice (that is ready in under 2 minutes), 3 peppers, a few chilli’s, chorizo sausage, coconut milk, sweet and sour chill sauce a egg time and 2 cool serving dishes.

As we are not to big a fans of chilli’s, especially after a eating them raw competition my oldest 2 sons had last year, so I changes a few of the ingredients around.

This is what we cam up with~

Stuffed Peppers:



  1. Preheat the oven to 180C/350F/Gas 6.
  2. Cut the peppers into half, scoop the seeds out, cut stalks off, rinse and place onto a baking tray.
  3. Drizzle with olive oil and sprinkle with salt and black pepper. 
  4. Place in the oven and cook for 15-30 minutes (depending on how you like your peppers cooked) or until soft.

Making the filling:

  1. 10 minutes before peppers are cooked make the filling.
  2. In a frying pan heat the olive oil over medium heat.
  3. Add the chopped onions, mushrooms and chorizo sausage.
  4. Fry for around 6 minutes.
  5. Add the 2 packs of Veetee rice and fry for another 3-4 minutes.
  6. On a severing plate take out the peppers and fill with the fried rice and vegetables.
  7. Sever with left over fried rice.

About Veetee rice:

About this post: I got sent some ingredients for the purpose of the post. I was not paid and all thoughts are my own honest opinion..


8 responses to “Veetee Recipe Ingredients Box…”

  1. Margarett Murphy says:

    Mmmmmm they look tasty..quick and easy too !!!

  2. Tamar SB says:

    How tasty does that look!!

  3. Elegance and Mommyhood says:

    I love stuffed peppers. We stuff them with rice and meatloaf here in Albania. Or with cheese. =)

  4. pixiedusk says:

    Amazing colors and I am sure yummy too! #CreativeMondays

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