Vegetarian Haggis…

Vegetarian Haggis

Recipe : Castle MacLellan

Ingredients:

• 100g finely diced onion
• 100g finely diced carrot
• 50g rolled oats
• 50g pinhead oats
• 20g bulgar wheat
• 50g giant cous cous
• 120g cooked red lentils
• 90g vegetarian suet
• 100g cooked diced mushrooms
• 100g butter beans drained (tinned)
• 113g tub Castle MacLellan Oven Roasted Mushroom Pâté with Garlic and Thyme
• Dash soy sauce
• Dash gravy browning
• Pinch cracked black pepper
• Handful fresh parsley chopped
• 250g vegetable stock

Method:

1. Combine all ingredients and mix together.
2. Place into a oven proof dish and allow to stand for 20 mins then place into preheated oven for 30 mins.
3. (Cover if you prefer a softer textured top).

About this post: This is a guest recipe from Castle MacLellan. No Payment was received.