Venison Burger with Blue Cheese And Crispy

Venison Burger with Blue Cheese And Crispy Shallots. Hello friends. So how are you today? Fancy making some burgers? So these tasty, burgers make a welcome change from a normal beef burger. Made with venison, stuffed with blue cheese and topped with crispy shallots, these burgers will not disappoint.

Indulge in a tasty adventure with this irresistible Venison Burger with Blue Cheese and Crispy Shallots recipe.

How To Make Venison Burger with Blue Cheese And Crispy Shallots:

How To Make Venison Burger with Blue Cheese And Crispy Shallots. Sink your teeth into a juicy venison patty topped with tangy blue cheese, and experience the delightful crunch of perfectly fried crispy shallots.

This gourmet twist on a classic burger is a harmonious blend of flavours that will leave you craving for more. Step up your burger game and savour the symphony of savoury and creamy notes in every mouthwatering bite.

Makes: 4 burgers

Preparation Time: 20 minutes

Cooking Time: 5 minutes

You’ll Need:

• 650g venison mince
• Sea salt and freshly ground black pepper
• 5 tbsp double cream
• 2 cloves garlic, crushed
• ½ tbsp flat leaved parsley, chopped
• ½ tbsp chopped chives
• 4 crushed juniper berries
• 200g blue cheese
• 16 shallots
• Olive oil for frying

Venison Burger with Blue Cheese And Crispy Shallots:

Method:

1. Firstly, place the mince in a bowl. Season well. Using your hands or a fork, gently combine the seasoned meat with the cream, garlic, parsley, chives and juniper berries. Do not over mix, as the cooked burgers will be tough.
2. Gently shape the meat into 4 patties or divide the meat and push each portion into a 10cm pastry cutter to make 4 burgers. Make a slight indentation in the top of each with your fingers.
3. Divide the cheese into 4 and shape each piece into a ball. Insert the cheese into the centre of the burgers and pull the meat back over the top to seal in the cheese.
4. Peel and thinly cut the shallots into rings. Heat the olive oil in a pan and fry the shallots until crispy.
5. Preheat a heavy ridged griddle pan or barbeque until very hot. If using a pan, put in a little olive oil, and sear the burgers to seal in the juices. Cook for 2 minutes on each side, so that the cheese melts in the middle.
6. Serve the burger on lightly toasted rolls, topped with the shallots, along with slices of tomatoes, red onion and pickled gherkin or with a green salad.

How To Make Venison Burger with Blue Cheese And Crispy Shallots:

Turkey Burgers With Pea Guacamole. So what do you think about these Venison Burger with Blue Cheese And Crispy Shallots? Do you also fancy making some?

Recipe and image courtesy of UK Shallot.

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