Venison Steak With Blackberry Sauce: How To

Recipe and photo credit by Gallo Family Vineyards. I was also gifted a wine sample to try out.
Venison Steak With Blackberry Sauce And Horseradish Potato Rosti

Venison Steak With Blackberry Sauce: How To Make.Hello friends. So do you fancy Venison Steak With Blackberry Sauce And Horseradish Potato Rosti anyone?

How To Make Venison Steak With Blackberry Sauce And Horseradish Potato Rosti:

Serves 4

Preparation time: 20 minutes
Cooking time: 25 minutes

Ingredients:

4 venison steaks (use beef if you can’t source venison)

1tsp black peppercorns

 1tsp dried mugwort (optional)

225g blackberries

425 ml chicken stock

75 ml Gallo Family Vineyards Autumn Red

4 tbsp sloe gin

1 tsp blackberry jam

 Lemon juice, to taste

4 medium sized potatoes (maris piper are good for this)

Horseradish root (to taste)

Vegetable oil for frying

Salt and pepper

Venison Steak With Blackberry Sauce And Horseradish Potato Rosti

Venison Steak With Blackberry Sauce And Horseradish Potato Rosti Method:

Horseradish root and potato rosti:

1. Firstly, cut the potatoes in half and boil for 5 minutes.

2. Remove from the pan and leave to drain and cool, before grating.

3. Grate some horseradish root into the mixture to taste and season with salt and pepper.

5. Heat the vegetable oil in a frying pan, form the grated mix into patties and fry until golden.

Venison Steak With Blackberry Sauce And Horseradish Potato Rosti

To Cook The Venison:

1. Season the meat with salt. Crush black peppercorns and dried mugwort together and roll the venison in it to create a light coating.

2. Heat a large frying pan until just smoking and add the steaks.

3. Turn each piece as it colours, until the meat is well-coloured.

4. Rest the meat for at least as long as it cooked for in a warm place and then slice across the grain.

Blackberry Sauce:

1. Firstly, press and sieve the blackberries.

2. Add the Gallo Family Vineyards Autumn Red to the pan used to cook the venison, stir and reduce for a few minutes.

3. Add the sloe gin, blackberries, blackberry jam and boil until the sauce coats the back of a spoon, add seasoning and sharpen with a squeeze of lemon juice.

Venison Steak With Blackberry Sauce And Horseradish Potato Rosti. So what do you think?

About this post -This is a guest post. No payment was received. I was also gifted a wine sample to try out. Recipe and photo credit by Gallo Family Vineyards

So what do you think of this recipe? Venison Steak With Blackberry Sauce And Horseradish Potato Rosti. So tasty.

Do you also fancy trying it?

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Venison Steak With Blackberry Sauce And Horseradish Potato Rosti

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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