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Victoria Sponge Cake Recipe With A Yummy Filling

Victoria Sponge Cake Recipe. Who can resist a traditional Victoria Sponge Cake Recipe? I know I can’t.

(I love a bit of cake, especially when I have done a long run as I know I have earned it then ;))

This cake is filled with whipped cream, strawberry conserve, raspberry yogurt and fresh strawberries.

What’s not to love?

Victoria Sponge Cake Recipe


Victoria Sponge Cake Recipe:


Victoria Sponge Cake Recipe

Serves: 8

Preparation time: 15 minutes
Cooking time: 35 minutes

Victoria Sponge Cake Recipe

Victoria Sponge Cake Recipe Method:

  1. Pre-heat the oven to 180°C/350°F/Gas 4 and grease and line two 20cm/8inch round sandwich tins.
  2. Whisk the eggs, sugar and vanilla using an electric whisk. The mixture should double in volume and leave a trail.
  3. Using a large metal spoon add half the flour and gently fold in. Follow this with half the oil then add the remaining flour and oil.
  4. Pour the batter into each tin evenly. Bake for approximately 35 minutes or until golden and springy to touch.
  5. Allow the sponges to cool slightly in the tins and then transfer to a wire rack to cool completely.
  6. Meanwhile, whip the cream until soft peaks form and gently fold in the yogurt – try and achieve a ripple effect. Sandwich the cakes by spreading over the strawberry conserve then add the sliced strawberries and spread over the cream and yogurt mixture.
  7. Dust with icing sugar, serve or chill until required.

PER SERVING (150g): 483kcal, Protein 8.3g, Carbs 48.2g, Sugar 34.6g, Fat 28.2g, Sat Fat 9.3g, Fibre 1.2g, Salt 0.1g COST PER SERVING (150g): £0.50

Victoria Sponge Cake Recipe.

Recipe and photography by Rachel’s

Fancy trying a slice or 2 of this yummy Victoria Sponge Cake Recipe?

Perfect for a weekend treat, don’t you think?

Lrt me know your thoughts in the comment box below.

You Might Also Like:

Traditional Victoria Sponge Cake.

Earl Grey’s Blueberry And Almond Polenta Cake.

Raspberry Meringue Cake.

Gluten Free Lemon & Poppy Seed Drizzle Cake.

Gluten Free Semolina And Raspberry Layer Cake With Raspberry And Lemon Syrup.

Victoria Sponge Cake Recipe

6 comments so far.

6 responses to “Victoria Sponge Cake Recipe With A Yummy Filling”

  1. Margarett Murphy says:

    Looks delisious, such a classic recipe.

  2. Paula Rockwell says:

    Hi Claire! Thank you for sharing this post with my NO RULES Weekend Blog Party! I have chosen it as one of my Monday Special Features! Your pictures are amazing!:)Have a great week!

  3. Morgan Prince says:

    What a tasty looking cake! I'd love this but my boys wouldn't touch it because of the strawberries! :)#weekendbloghop

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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