Victoria Sponge Cake Recipe With A Yummy Filling

Recipe and photography by Rachel's
Victoria Sponge Cake Recipe

Victoria Sponge Cake Recipe. Who can resist a traditional Victoria Sponge Cake Recipe? I know I can’t.

(I love a bit of cake, especially when I have done a long run as I know I have earned it then ;))

This cake is filled with whipped cream, strawberry conserve, raspberry yogurt and fresh strawberries.

Victoria Sponge Cake Recipe:

What’s not to love?


Serves: 8

Preparation time: 15 minutes
Cooking time: 35 minutes


5 large eggs

150g caster sugar

A few drops of vanilla extract

150g plain flour sifted

100ml vegetable oil

200ml whipping cream

100g Rachel’s low-fat raspberry yogurt

4 tbsp strawberry conserve

150g fresh strawberries, sliced Icing sugar to decorate

Victoria Sponge Cake Recipe Method:

1.) Pre-heat the oven to 180°C/350°F/Gas 4 and grease and line two 20cm/8inch round sandwich tins.

2.) Whisk the eggs, sugar and vanilla using an electric whisk. The mixture should double in volume and leave a trail.

3.) Using a large metal spoon add half the flour and gently fold in. Follow this with half the oil then add the remaining flour and oil.

4.) Pour the batter into each tin evenly. Bake for approximately 35 minutes or until golden and springy to touch.

5.) Allow the sponges to cool slightly in the tins and then transfer to a wire rack to cool completely.

6.) Meanwhile, whip the cream until soft peaks form and gently fold in the yogurt – try and achieve a ripple effect. Sandwich the cakes by spreading over the strawberry conserve then add the sliced strawberries and spread over the cream and yogurt mixture.

7.) Dust with icing sugar, serve or chill until required.

Victoria Sponge Cake Recipe

PER SERVING (150g): 483kcal, Protein 8.3g, Carbs 48.2g, Sugar 34.6g, Fat 28.2g, Sat Fat 9.3g, Fibre 1.2g, Salt 0.1g COST PER SERVING (150g): £0.50

Recipe and photography by Rachel’s

So do you fancy trying a slice or 2 of this yummy Victoria Sponge Cake Recipe?

Perfect for a weekend treat, don’t you think?

Lrt me know your thoughts in the comment box below.

You Might Also Like:

Firstly, Traditional Victoria Sponge Cake. So yummy.

Secondly, Earl Grey’s Blueberry And Almond Polenta Cake. So moreish.

Thirdly, Raspberry Meringue Cake. So tasty.

Fourthly, Gluten Free Lemon & Poppy Seed Drizzle Cake.

Last but not least, Gluten Free Semolina And Raspberry Layer Cake With Raspberry And Lemon Syrup.

Victoria Sponge Cake Recipe
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Margarett Murphy
    31st March 2016 / 4:22 pm

    Looks delisious, such a classic recipe.

    • 1st April 2016 / 6:45 am

      Thanks for stopping by, I love Victoria sponge cake 🙂

  2. Paula Rockwell
    4th April 2016 / 12:43 pm

    Hi Claire! Thank you for sharing this post with my NO RULES Weekend Blog Party! I have chosen it as one of my Monday Special Features! Your pictures are amazing!:)Have a great week!

    • 6th April 2016 / 3:58 pm

      Hi Paula, thanks so much for featuring my post 🙂 I am so behind with the holiday!! Hopping over now ..

  3. Morgan Prince
    8th April 2016 / 12:20 pm

    What a tasty looking cake! I'd love this but my boys wouldn't touch it because of the strawberries! :)#weekendbloghop

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