
Walnut Panettone Bread And Butter Pudding Recipe. Hello friends, now that Halloween has been and gone the shops are filling up with Christmas ideas.
So today I am sharing a tasty festive recipe with you.
How To Make A Walnut Panettone Bread And Butter Pudding:
Prep: 20 minutes plus soaking
Cook: 40-45 minutes
Serves 4-6
You Will Need:
50g butter, softened plus extra to grease the dish
500g panettone, sliced
3 tbsp marmalade (90g)
100g Walnut Pieces
50g dried cranberries
350ml whole milk
100ml double cream
3 medium eggs
1 tsp ground cinnamon
50g golden caster sugar
How To Make Walnut Panettone Bread And Butter Pudding:
1.) Firstly, preheat the oven to 170oC, gas mark 3. Lightly butter a 2 litre litre baking dish.
2.) Spread the panettone slices with butter and then with the marmalade and cut into approx. 7cm squares. Arrange these overlapping in the dish, sprinkling with walnuts and cranberries as you go.
3.) Beat together the milk, cream, eggs, cinnamon and sugar reserving 1 tbsp for sprinkling. Pour over the panettone and leave to soak for 15-20 minutes.
4.) Sprinkle with reserved sugar and bake for 40-45 minutes until golden. Allow the pudding to cool slightly before serving.
Cooks Tip:
Try using extra dried mixed fruit and orange zest instead of marmalade and cranberries. Of course, great served with clotted cream.

Recipe and image courtesy of California Walnuts.

Walnut Panettone Bread And Butter Pudding Recipe:
So what do you thin about this Walnut Panettone Bread And Butter Pudding Recipe?
Do you fancy trying it? Because I do.
Walnut Panettone Bread And Butter Pudding Recipe
Ingredients
- 50g butter, softened plus extra to grease the dish
- 500g panettone, sliced
- 3 tbsp marmalade (90g)
- 100g Walnut Pieces
- 50g dried cranberries
- 350ml whole milk
- 100ml double cream
- 3 medium eggs
- 1 tsp ground cinnamon
- 50g golden caster sugar
Instructions
- Preheat the oven to 170oC, gas mark 3. Lightly butter a 2 litre litre baking dish.
- Spread the panettone slices with butter and then with the marmalade and cut into approx. 7cm squares. Arrange these overlapping in the dish, sprinkling with walnuts and cranberries as you go.
- Beat together the milk, cream, eggs, cinnamon and sugar reserving 1 tbsp for sprinkling. Pour over the panettone and leave to soak for 15-20 minutes.
- Sprinkle with reserved sugar and bake for 40-45 minutes until golden. Allow the pudding to cool slightly before serving.
- Try using extra dried mixed fruit and orange zest instead of marmalade and cranberries. Great served with clotted cream.

You might also like: A Walnut And Cherry Yule Log Recipe.
Love Your Christmas Food Leftovers With These 5 Easy Turkey Recipe Ideas:
Firstly, how can you use up your leftovers? I hope you all had a lovely Christmas? Any Turkey left over? Because we usually do.
I think it is hard not to have some food waste around at Christmas so today I am also sharing a few ideas on how to use up your leftover Turkey.
We usually end up making sandwiches from ours but there is only so many Turkey sandwiches you can eat, right? Love Your Christmas Food Leftovers With These 5 Easy Turkey Recipe Ideas.
The Festive Five To Get Gorgeous:
Secondly, with the party season upon us, there will be many people across the UK panicking about how they are going to look on their big night out.
Tristan Lee, The Gorgeousness Coach, who at 47 often gets mistaken for a 25-year-old, has prepared his top five fast fix tips to ensure everyone looks their best and shines like a star!
Of course, who does not want to shine bright, especially at Christmas? The Festive Five To Get Gorgeous: Beauty Special.
Tiger Prawn, Avocado And Harissa Mayo Tacos:
Thirdly, are you planning a New Years Eve Party? Are you looking for some nibbles and party food recipe ideas? Tiger Prawn, Avocado And Harissa Mayo Tacos.
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This looks really nice.
Author
Thanks for the comment 🙂
Looks divine! Just watched a program on the tv this morning about a pudding club! Looks wonderful and somewhere I’d love to try. Jacqui x
Author
Thanks for stopping by Jacqui 🙂