Warburtons Loaf Pudding with Cranberries

Warburtons Loaf Pudding with Cranberries.

Hello friends.

Are you looking for Christmas recipes?

How about trying today’s recipe out?

Warburtons Loaf Pudding with Cranberries.

Serves: 4

Ingredients:

2 slices Warburtons Winter Fruit Loaf

1 tbs dried cranberries

Fresh cranberry juice

Brandy (optional)

Method:

Step One:

Sprinkle the cranberries in the base of a ramekin dish.

Roughly tear the slices of bread and place over the cranberries.

Mix a little brandy with some cranberry juice and pour over the bread, ensure the bread is fully soaked but not soggy.

(For a deeper coloured pudding mix cranberry juice with a little blackcurrant juice).

Step Two:

Press the bread firmly down into the mould.

Chill for 1-2 hours in the refrigerator before turning the pudding out onto a serving plate.

For that extra Christmas touch, flambé with brandy and serve with brandy butter.

You can easirly double/treble etc. up this recipe to serve more people.

Simple eh?

Nutritional Analysis: 200cal/1g fat per portion

Warburtons Loaf Pudding with Cranberries.

Recipe and photo credit by- Warburtons.

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