Warburtons Loaf Pudding with Cranberries.
Hello friends.
Are you looking for Christmas recipes?
How about trying today’s recipe out?
Warburtons Loaf Pudding with Cranberries.
Serves: 4
Ingredients:
2 slices Warburtons Winter Fruit Loaf
1 tbs dried cranberries
Fresh cranberry juice
Brandy (optional)
Method:
Step One:
Sprinkle the cranberries in the base of a ramekin dish.
Roughly tear the slices of bread and place over the cranberries.
Mix a little brandy with some cranberry juice and pour over the bread, ensure the bread is fully soaked but not soggy.
(For a deeper coloured pudding mix cranberry juice with a little blackcurrant juice).
Step Two:
Press the bread firmly down into the mould.
Chill for 1-2 hours in the refrigerator before turning the pudding out onto a serving plate.
For that extra Christmas touch, flambé with brandy and serve with brandy butter.
You can easirly double/treble etc. up this recipe to serve more people.
Simple eh?
Nutritional Analysis: 200cal/1g fat per portion
Warburtons Loaf Pudding with Cranberries.
Recipe and photo credit by- Warburtons.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
