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Warburtons Loaf Pudding with Cranberries

Warburtons Loaf Pudding with Cranberries.

Hello friends.

Are you looking for Christmas recipes?

How about trying today’s recipe out?

Warburtons Loaf Pudding with Cranberries.

Warburtons Loaf  Pudding with Cranberries

Serves: 4

Ingredients:

2 slices Warburtons Winter Fruit Loaf

1 tbs dried cranberries

Fresh cranberry juice

Brandy (optional)

Warburtons Loaf  Pudding with Cranberries

Method:

Step One:

Sprinkle the cranberries in the base of a ramekin dish.

Roughly tear the slices of bread and place over the cranberries.

Mix a little brandy with some cranberry juice and pour over the bread, ensure the bread is fully soaked but not soggy. 

(For a deeper coloured pudding mix cranberry juice with a little blackcurrant juice).

Step Two:

Press the bread firmly down into the mould.

Chill for 1-2 hours in the refrigerator before turning the pudding out onto a serving plate.

For that extra Christmas touch, flambé with brandy and serve with brandy butter.

You can easirly double/treble etc. up this recipe to serve more people.

Simple eh?

Nutritional Analysis: 200cal/1g fat per portion

Warburtons Loaf  Pudding with Cranberries

Warburtons Loaf Pudding with Cranberries.

Recipe and photo credit by- Warburtons.

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