Warm Magic Stars Cookies: Also A Gluten Free Recipe

Warm Magic Stars Cookies: Also A Gluten Free Recipe

Warm Magic Stars Cookies: Also A Gluten Free Recipe. Hello friends. Cookie anyone? but best of all, warm cookies.

So warm cookies just have to be the best!?! Agree? We had these over the holidays and they tasted oh so yummy.

When ever we make any the countdown is on from when they are taken out the oven and just cooled enough for the to be eaten because warm cookies are just the best.

Linking up with Julie over at Handmade Monday #225.

Warm Magic Stars Cookies: Also A Gluten Free Recipe

Warm Magic Stars Cookies:

Makes : 14-16

You Will Need:

100g Margarine 

75g Dark brown sugar 

2 tbsp Golden syrup 

175g Self raising flour 

117g Magic stars 

2 tbsp milk

Updated Post- As my daughter has coeliac disease I am going through my recipes and trying them with gluten free flour.

These work perfectly.

We now make this recipe gluten free and we can now all enjoy them again but most importantly, my daughter can eat them too.

(The photos have been updated here too as my old ones were hard to see. I have improved a little over the years. The photos shown are gluten free cookies but look very similar to the gluten ones).

So here is our g/f recipe too:

Or Gluten Free Ingredients:

100g dairy free margarine 

75g light brown sugar 

2 tbsp Golden syrup 

175g Gluten Free Self raising flour 

100g Magic stars 

2 tbsp milk


Warm Magic Stars Cookies: Also A Gluten Free Recipe Method:

1.) Pre-heat the oven to 180c {fan oven}.  Line or grease 2 baking trays. 

2.) Beat the margarine and sugar together with an electric whisk until light and fluffy. 

3.) With a wooden spoon stir in the syrup, flour, milk and when all combined add the Magic Stars.  Mix well. 

4.) Spoon onto greased baking tray { makes around 14-16} 

5.) Bake for around 10 minutes until golden. I cooked gluten free ones around 4 minutes longer to go brown.

5.) Remove from oven. Flat down cookies once cooked with the back of a fish slice if you want to get a little pattern on top.

Leave to cool slightly. Serve warm with a nice glass of cold milk or cup of tea, yummy.

Warm cookies are the best!! Leave us a comment if you think so too.

Warm Magic Stars Cookies: Also A Gluten Free Recipe
Warm Magic Stars Cookies: Also A Gluten Free Recipe
Warm Magic Stars Cookies: Also A Gluten Free Recipe

Warm Magic Stars Cookies: Also A Gluten Free Recipe:

So what do you think of our recipe? Do you like the look of them? Let us know if you get to try this recipe.

Gluten Free Recipe

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Why go without your favourite treats when you can make gluten-free ones that still taste just as nice?

Gluten Free Oaty Cookies. Yum. Yum. These cookies are also (Dairy + Gluten Free). They’re totally, ridiculously moreish. Gluten Free Oaty Cookies (Dairy + Gluten Free).

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Secondly, Kelly’s of Cornwall has teamed up with celebrity father and son foodies, Dick and James Strawbridge.

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How yummy!! Created by Mark Sargeant.

Truffle experts Monty Bojangles have also partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “For a quirkier look, roll the mixture into small bowls and press down with your fingertips!” Monty Bojangles Scrumple Nutty Cookies.

Warm Magic Stars Cookies: Also A Gluten Free Recipe

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Tamar SB
    18th January 2015 / 12:48 pm

    Those look amazing!

  2. Kezzie
    18th January 2015 / 5:10 pm

    Phwoar, these do look good!x

  3. Winnie
    18th January 2015 / 6:55 pm

    They look great, and I'm curious – what's Magic Star ??

    • 21st January 2015 / 8:28 pm

      Thanks Winnie, they are little milky chocolate stars and taste so yummy 🙂

  4. Heather{Our Life In a Click}
    18th January 2015 / 11:42 pm

    Yum! I wish we had Magic Stars!

  5. 26th June 2020 / 1:23 am

    These look delicious and I completely agree that warm cookies are the best! Thanks for sharing wish us at Encouraging Hearts and Home. Pinned.

  6. 26th June 2020 / 8:36 am

    Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 13, open June 1 to 26. All party entries shared if social media buttons installed.

  7. 28th June 2020 / 8:46 pm

    What fun!! I’ve never heard of Magic Stars!! Thanks for sharing at the What’s for Dinner party. Have a wonderful week!

  8. 1st July 2020 / 7:43 pm

    These look good although I had no idea what magic stars were until I saw the photo. Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 14, open July 1 to 26. All party entries shared if social media buttons installed.

    • 6th July 2020 / 7:46 am

      Thanks Dee. They are just like chocolate chips but yummier and shaped like stars 🙂

  9. 3rd July 2020 / 12:37 pm

    Guess what – no magic stars in the US. I feel cheated!! But the cookies look delish! I guess I could just make them with chocolate chips but after seeing these I don’t want to!!

    Thanks for sharing at Fiesta Friday this week!


    • 6th July 2020 / 7:47 am

      Thanks Mollie. You could make them with M&M’s too. They are so yummy 🙂

  10. 28th April 2021 / 8:06 pm

    Wow. That looks heavenly, I’d love to try this!

  11. 30th April 2021 / 10:26 am

    Way to go, Mum! You are an inspiration in your determination to feed your kids well.

  12. 5th May 2021 / 6:11 am

    Visiting again to say thanks so much for linking up with me at the Unlimited Link Party 25. Pinned!

  13. Alene
    7th June 2021 / 9:48 pm

    Ooh! I have to be gluten free but I do not have celiac disease. Not that I wish that on anyone! I have an extreme intolerance to gluten. A crumb can set a terrible reaction off. So I get very excited when I see gluten free recipes. I don’t think we have those stars in the U.S., but I can always substitute them with something else. And from a gluten free site I love, The Loopy Whisk, I use her recipe for self raising flour that you might use in Great Britain. So I’m good to go! Thank you for this recipe. A close friend has celiac disease, so I know what an ordeal it can be.

    • 8th June 2021 / 3:27 pm

      Thanks for stopping by. Yes you could use anything instead or even dried fruit?

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