Warm Potato And Tuna Salad Recipe

Recipe c/o Love Potatoes. ‘Potatoes: more than a bit on the side’ campaign.

Warm Potato And Tuna Salad. Hello friends, so how are you today? So do you fancy making this Warm Potato and Tuna salad? The combination of kale, sun-dried tomatoes and baby potatoes works perfectly in this hearty, nutritious salad.

Table Of Contents:

  • Firstly, Warm Potato And Tuna Salad Ingredients.
  • Secondly, Warm Potato And Tuna Salad Method.
  • Thirdly, Other Recipe Ideas.
Warm Potato And Tuna Salad

How To Make A Warm Potato And Tuna Salad:

Low fat/low sat fat, low sodium.

Serves 4

Total time (prep & cooking) 20 minutes

Ingredients:

  • 350g Salad/Baby potatoes (such as Charlotte or Maris Peer), slice in half
  • 2 tins of tuna in spring water
  • 50g black pitted olives
  • 1 small red onion, finely sliced
  • 150g runner beans, sliced into 2cm pieces
  • 50g sundried tomatoes, roughly chopped
  • 100g curly Kale, roughly chopped
  • 20g sunflower seeds
  • Juice of 1 lemon
  • 2tbsp olive oil
Warm Potato And Tuna Salad

How To Do It:

Method:

  1. Cook the potatoes in a saucepan of boiling salted water with a lid and when ready, drain and leave to cool. Once cooled cut the potatoes into bite-size pieces.
  2. While the potatoes are cooking, slice the onion and drain the tuna.
  3. In a fresh saucepan of slightly salted water cook, the runner beans for 4-5 minutes then add the kale and cook for 10 seconds and drain.
  4. In a large serving bowl, add the potatoes, runner beans, kale and red onion. Drizzle in the olive oil and lemon juice and mix well.
  5. Add the tuna, sundried tomatoes and black olives, lightly mix and serve with a scattering of sunflower seeds.
Recipes

Warm Potato And Tuna Salad Recipe:

Recipe c/o Love Potatoes. ‘Potatoes: more than a bit on the side’ campaign. So what do you think of this Warm Potato And Tuna Salad? Do you also fancy trying it?

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Deliciously Ella’s Loaded Mexican-Style Potato Skins:

Deliciously Ella’s Loaded Mexican-Style Potato Skins. Fifth, so today I am sharing a recipe from the ‘Potatoes: more than a bit on the side’ campaign. Deliciously Ella’s Loaded Mexican-Style Potato Skins: created for the campaign, this vegan take on loaded potato skins is sure to impress dinner guests. So tasty. Deliciously Ella’s Loaded Mexican-Style Potato Skins.

Warm Potato And Tuna Salad Recipe

Let us know if you get to try any of these recipes in the comments below. Finally, lovelies; I hope you like this post? Also hit the tags for more tasty recipes. If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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