Warm Pumpkin and Lentil Salad with Goat’s Cheese. Hello friends, so how are you today? Fancy making this Warm Pumpkin and Lentil Salad with Goat’s Cheese recipe up? As today I am sharing this tasty recipe from Bill’s Restaurant.
Serves 4
Warm Pumpkin and Lentil Salad with Goat’s Cheese:
Ingredients:
120g Puy lentils
1 small pumpkin (approx. 800g), peeled, deseeded and cut in bite-sized chunks
2 large red onions, quartered
3 tbsp olive oil
1 tsp cinnamon
One tsp wholegrain mustard
1 tbsp balsamic vinegar
a handful of flat-leaf parsley, roughly chopped
50g wild rocket
200g goat’s cheese
Method:
1.) Preheat the oven to 180°C/160°C fan/gas mark 4.
2.) Put the lentils in a small pan with 500ml of water. Bring to the boil, cover and simmer for 30 minutes until they are tender.
3.) Meanwhile, put the pumpkin chunks in a baking tray with the onion quarters, drizzle with two tablespoons of olive oil, sprinkle with the cinnamon and season with sea salt and freshly ground black pepper. Mix with your hands to make sure everything is well coated in the oil. Bake for 15-20 minutes or so until the pumpkin is tender and the onion is beginning to blacken.
4.) When the lentils are cooked, drain them and stir in the remaining tablespoonful of olive oil, the mustard, vinegar and parsley.
5.) Arrange the rocket leaves on a serving plate. Spread the pumpkin and onion mixture across the rocket, spoon over the lentils and, finally, crumble the goat’s cheese across the top.
Warm Pumpkin and Lentil Salad with Goat’s Cheese:
Guest post credits: Bills Restaurant. *No Payment was received for this post*
You Might Also Like Recipes:
Bonfire Night Orange Cream Brandy Snaps: Firstly, these are old-fashioned, lacy, gingery brandy snaps filled with cream. They’re relatively easy to make – the fiddly bit is the shaping and filling that follows – just remember to give them plenty of space while they’re in the oven and get to the shaping soon after they come out. Bonfire Night Orange Cream Brandy Snaps. So much fun.
Blackberry And Roasted Apple Juice: Secondly, juice anyone? Do you fancy making your own juice? How about making some blackberry and roasted apple juice drinks? Yeap, roasted apples whizzed up with some blackberries and a few more ingredients. Delicious. Tasty. Fresh. Healthy. Blackberry and Roasted Apple Juice. So tasty.
How To Make Bill’s Restaurants Speedy Mussels With Cider Cream:
How To Make Bill’s Restaurants Speedy Mussels With Cider Cream. Thirdly, Speedy Mussels With Cider Cream, anyone? Do you like to eat mussels? To be totally honest, I have never tried them but I would like too. So Bill’s have launched a brand new spring menu which includes a new ‘Good Food Fast’ section with delicious new dishes that will be served in a moment. They have also kindly let me share their Speedy Mussels with Cider Cream recipe with you. How tasty do these look? How To Make Bill’s Restaurants Speedy Mussels With Cider Cream.
Apples Baked With Fruit And Nuts: Last but not least, do you fancy making some apples baked with fruit and nuts? Baked apples can go in the oven along with a roast or whatever else is in there, so long as the temperature is around the middling mark. They’re equally good whether you eat them hot as a pudding with vanilla ice cream, or cold from the fridge for a fruity breakfast the next day. And of course, there’s nothing to stop you having them with vanilla ice cream for breakfast if you’re in the mood for living dangerously. Apples Baked With Fruit And Nuts: Autumn Comfort Foods.