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Warm Squash Salad…

Happy Sunday.

Are you looking for a nice warm salad recipe?

Warm squash salad anyone?

How To Make A Warm Squash Salad:

Preparation time: 10 mins
Cooking time: 25-30 mins

Serves: 2 people as a main, 4 people as a small side


For the dressing:

How to Make:

  1. Preheat the oven to 200*C/400*F/Gas 6. Place the chopped butternut squash on a baking tray, drizzle with olive oil, and season with salt and pepper. Bake in the oven for 25-30 minutes until soft throughout and slightly browned. Toss the squash a number of times throughout the process.
  2. Once cooked, place on a serving plate, and scatter the cranberries and pecans over the top.
  3. For the dressing, in a small saucepan, place the olive oil, vinegar and oregano leaves in a pan, and heat over a medium heat until warm.
  4. Drizzle the dressing over the salad, and garnish with a little sprig of oregano, season with salt and pepper and serve.

*Recipe and recipe photography by Sarson’s*

What do you think of this Warm Squash Salad recipe?

Fancy trying it?

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Low fat/low sat fat, low sodium.

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Fancy trying any of these recipes?

Hope you can stop by again soon.

9 comments so far.

9 responses to “Warm Squash Salad…”

  1. Suza says:

    so delicious

  2. Sharon Martin says:

    This sounds delicious and really healthy too, will definitely have to pin this for later, thanks xx

  3. Kathryn Grace says:

    This almost makes me hanker for fall and leaves turning. Not quite. I can almost taste that dressing.

  4. Margarett Murphy says:

    Now I need to try this one Asap!

  5. Margarett Murphy says:

    Looks nice and tasty!!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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