14th January 2012: Welcome To The Weekend Blog Hop

14th January 2012: Welcome To The Weekend Blog Hop.

Hello and welcome to the weekend blog hop.

What have you been writing about this week? 

A time share your blog posts and find new blogs to read and follow.

14th January 2012: Welcome To The Weekend Blog Hop

Having fun hopping around a here are a few friendly blog hop rules…

14th January 2012: Welcome To The Weekend Blog Hop:

Link up any family friendly blogs posts.

Add your post links, not your homepage. Add upto 5 posts of your choice.

Follow the hostess: clairejustineoxox  and my co host Nekky from Reflexions . Please follow us by Google friends connect.

Visit a few of the posts that are linked up.

If you are a new reader please leave a comment if you follow us so we can follow you back.

This linky list has now closed. It has been deleted to save clicking on any broken links or spam. Don’t forget to stop by the homepage for our latest blog hops.

14th January 2012: Welcome To The Weekend Blog Hop.

4th July Berry Waffles:

Love homemade waffles and fruit? Celebrate American Independence day with these homemade waffles, but if you don’t have an electric waffle machine, cheat and buy readymade waffles from the supermarket and warm under a hot grill. How yummy!? Serves 6 Preparation time: 25 minutes Cooking time: 5 minutes 4th July Berry Waffles: Ingredients: Berry Melba Sauce: 225 g (8 oz):

4th July Berry Waffles: American Independence Day.

BerryWorld Blackberry Mint Mojito:

Perfect For Your BBQ Parties. Happy Tuesday. It is looking a bit grey outside today and I really want to get into the garden and get it all ready for Summer. I have plenty of bits of grass to dig up and make way for some pretty flowers. An outside table to:

BerryWorld Blackberry Mint Mojito: Perfect For Your BBQ.

Fancy making these Blackberry And Hazelnut Brownies?

Blackberry and Hazelnut Brownies By Laura Blake. Makes 8 346 calories / 21g fat per portion Laura says: ‘Try this naughty and decadent way to make the most of these gorgeous berries – rather than popping them into pies or crumbles.’ Ingredients: 150g (5oz) Kerrygold butter 40g (1½ oz) good quality dark chocolate, broken into:

Blackberry And Hazelnut Brownies.

Blackberry Custard Tarts: Afternoon Tea Recipe.

Hello friends. Fancy making some Blackberry Custard Tarts anyone? Blackberry Custard Tarts: Afternoon Tea Recipe: Preparation Time: 30 mins including cooking timeCooking Time: 8- 10 minsServes: makes 8 How To Make Blackberry Custard Tarts: Ingredients: 1 x 270g ready-made filo pastry 250ml Alpro soya custard Zest of 1 orange 1 tbsp Icing sugar 1 tsp cinnamon 200g Blackberries 50g melted butter Blackberry Custard:

Blackberry Custard Tarts: Afternoon Tea Recipe.

Impress your friends: Chicken Liver Pate with Blackberry Chutney:

Brandied chicken liver pate with quick cook blackberry and red onion chutney Making your own party canapés needn’t be fiddly.  The pate can be made in less than 15 minutes the day before then simply spread on toasted ciabatta and topped with a little watercress:

Chicken Liver Pate with Blackberry Chutney.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. mum in meltdown
    13th January 2012 / 12:28 pm

    Thanks for hosting! I always find new blogs on here 🙂

  2. Judy Haughton-James
    13th January 2012 / 1:19 pm

    I am happy to participate again Clairejustine. Have a good weekend.

  3. Carolynleigh
    14th January 2012 / 12:10 am

    I'm new to this hop, and a new follower! 🙂

  4. Hilary and John
    14th January 2012 / 7:11 am

    I'm a new follower. Great way to discover new blogs. Thanks!

  5. Julie
    14th January 2012 / 2:05 pm

    Thanks for linking up last week to Show Your Stuff, I have this weeks edition up and running.

  6. Linda
    14th January 2012 / 8:03 pm

    Hi I an new and following. Have a great weekend!

  7. 15th January 2012 / 10:42 am

    Thanks everyone for the comment's going to follow all back,will also link up later thanks 🙂

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