Welsh Lamb, Apple and Rosemary Tarte Tatin

Are you looking for a new dinner recipe to try out?

Welsh Lamb, Apple and Rosemary tarte tatin anyone?

How To Make Welsh Lamb, Apple and Rosemary Tarte Tatin:

Ingredients:

• 4-6 Welsh lamb cutlets
• 30ml (2tbsp) soft dark brown sugar
• 12g (½oz) butter
• 1 red onion, peeled and cut into 8 thin wedges
• 1 apple, sliced
• 3 sprigs fresh rosemary

Seasoning:

• Olive oil to drizzle
• 500g pre-made packet puff pastry

Method:

1. Preheat oven to Gas 6, 200ºC, 400ºF.
2. Line a large baking tray with non-stick baking paper. Onto the tray place the sugar and spread out into a rough circle about the size of a large dinner plate. Break the butter into small pieces and add. Now add the onion, apple, rosemary and lamb cutlets – remembering that the bottom of the tart will become the top when turned out after cooking!
3. Place in a hot oven for about 10 minutes, to start with.
4. Roll out the pastry to a similar size to the tray. Remove tray from oven and carefully place the pastry over the cutlets, return to the oven for about 20 minutes until the pastry is a good dark golden colour.
5. Remove from the oven and after a couple of minutes carefully turn out onto a large plate.
6. Serve in large wedges.

Guest post credits:

Eat Welsh Lamb And Welsh Beef. 

No payment was received.

What do you think of this Welsh Lamb, Apple and Rosemary Tarte Tatin?

Fancy trying some?

You might also like:


Welsh Lamb and Pumpkin Pie:

We love making pies in colder weather and today I have a tasty Welsh Lamb and Pumpkin Pie recipe to share with you.

Pies are such great Autumn/Winter comfort foods and this pie recipe is made with ready-made puff pastry so it is quicker than making it all from scratch. 

Whats not to love?

Welsh Lamb and Pumpkin Pie.