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Welsh Lamb Curry With Aubergine & Figs

Welsh Lamb Curry With Aubergine & Figs. Hello friends. What’s for Dinner?

Welsh Lamb Curry With Aubergine & Figs maybe?

Fancy making this Welsh Lamb Curry with Aubergine & Figs recipe?

Welsh Lamb Curry With Aubergine & Figs

How To Make Welsh Lamb Curry With Aubergine & Figs:

This winter warmer recipe would be great for a mid week dinner idea.

Ingredients:

675g (1½lb) Lean Welsh Lamb shoulder, cubed

15ml (1tbsp) Oil

1 Onion, roughly chopped

2 Garlic cloves, crushed

30ml (2tbsp) Garam masala

450ml (¾pt) Lamb stock

5ml (1tsp) Cinnamon

1 Aubergine, cut into small chunks

6 Dried figs, roughly chopped

For The Coriander Salsa:

1 Red onion, finely chopped

30ml (2tbsp) Fresh mint, chopped

30ml (2tbsp) Fresh coriander, chopped

1 Green chilli, deseeded and finely chopped

Chapatis to serve

How To Make:

1.) Preheat oven to Gas 4, 180ºC, 350ºF.

2.) Heat the oil in a large ovenproof pan or casserole pot. Add the Welsh Lamb cubes and brown on all sides. Add the onion and garlic, continue to cook for 1-2 minutes. Add the garam masala and coat all the ingredients.

3.) Add all remaining ingredients and bring to the boil, cover with lid or foil. Cook in preheated oven for 1½-2 hours until meat is tender and sauce thickened.

Make Salsa:

Mix together in a small bowl all the ingredients.

Serve the curry scattered with coriander salsa and rolled up chapatis.

Welsh Lamb Curry With Aubergine & Figs

Recipe c/o Eat Welsh Lamb.

What do you think of this Welsh Lamb Curry With Aubergine & Figs recipe?

Fancy trying it?

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