Welsh Lamb Curry With Aubergine & Figs. Hello friends. So how are you today? Also, what’s for Dinner?
Welsh Lamb Curry With Aubergine & Figs maybe? So do you fancy making this Welsh Lamb Curry with Aubergine & Figs recipe? Because I do!
Transport your taste buds to a realm of tasty delights with a tantalising Welsh Lamb Curry infused with the exotic flavours of aubergine and figs.
Welsh Lamb Curry With Aubergine & Figs:
Welsh Lamb Curry With Aubergine & Figs. This winter warmer recipe would be great for a mid week dinner idea.
This recipe combines tender pieces of succulent Welsh lamb with aromatic spices, creating a symphony of flavors that dance on your palate.
The addition of creamy aubergine adds a velvety texture to the curry, while the sweetness of figs adds a delightful contrast.
Slow-cooked to perfection, each bite is a journey through the hills of Wales, where tradition meets innovation in a harmonious blend of ingredients.
Ingredients:
- 675g (1½lb) Lean Welsh Lamb shoulder, cubed
- 15ml (1tbsp) Oil
- 1 Onion, roughly chopped
- 2 Garlic cloves, crushed
- 30ml (2tbsp) Garam masala
- 450ml (¾pt) Lamb stock
- 5ml (1tsp) Cinnamon
- 1 Aubergine, cut into small chunks
- 6 Dried figs, roughly chopped
For The Coriander Salsa:
- 1 Red onion, finely chopped
- 30ml (2tbsp) Fresh mint, chopped
- 30ml (2tbsp) Fresh coriander, chopped
- 1 Green chilli, deseeded and finely chopped
- Chapatis to serve
How To Make Welsh Lamb Curry With Aubergine & Figs:
Method:
- Firstly, preheat oven to Gas 4, 180ºC, 350ºF.
- Heat the oil in a large ovenproof pan or casserole pot. Add the Welsh Lamb cubes and brown on all sides. Add the onion and garlic, continue to cook for 1-2 minutes. Also add the garam masala and coat all the ingredients.
- Add all remaining ingredients and bring to the boil, cover with lid or foil. Cook in preheated oven for 1½-2 hours until meat is tender and sauce thickened.
Make Salsa:
- Mix together in a small bowl all the ingredients.
Last but not least, serve the curry scattered with coriander salsa and rolled up chapatis.
Also, serve this aromatic curry with fluffy basmati rice or warm naan bread for a truly memorable dining experience that will leave you craving more.
Welsh Lamb Curry With Aubergine & Figs:
Welsh Lamb Curry With Aubergine & Figs. Recipe c/o Eat Welsh Lamb. So what do you think of this Welsh Lamb Curry With Aubergine & Figs recipe?
Do you also fancy trying it?
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Polka Dot Lady. Thank you so much for stopping by.
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