Over 40 Lifestyle Blogger From Nottingham | Fashion | Food | Fitness | UK Travel

Whisky Sour Marmalade: Grown Up Marmalade

Whisky Sour Marmalade. Enjoy the grown-up taste of marmalade with a hint of whisky with this Whisky Sour Marmalade.

Whisky Sour Marmalade

How To Make Whisky Sour Marmalade:

Preparation 1 hour, plus overnight soaking
Cooking approx.1 hour 30 minutes

Makes 6 x 450g jars

Ingredients:

900g oranges (Seville, preferably)

1 lemon

1 litre water

1.5kg Tate & Lyle Preserving Sugar

150ml whisky

Whisky Sour Marmalade: Grown Up Marmalade

How To Make This Recipe:

1. Squeeze the juice from the oranges and lemon, reserving the pips. Put the juice into a preserving pan or large saucepan.

2. Scrape the pulp from the orange peel and lemon peel and put it onto a large square of muslin with the pips. Tie up the corners tightly and put it into the saucepan. Add the water.

3. Use a sharp knife to shred the orange and lemon peel finely. Add to the saucepan. Cover and leave to soak overnight (this helps to extract more pectin, which will help to give a firm set to the marmalade).

Next Day:

4. Next day, put the saucepan on the heat and bring to the boil. Reduce the heat, then cover and simmer gently for 30 minutes to soften the peel, then remove the lid and cook for a further 30 minutes, so that the liquid reduces by about one-third. Remove the muslin bag, squeezing it with a wooden spoon to push as much of the liquid as possible back into the saucepan.

5. Tip the Tate & Lyle Preserving Sugar into the saucepan and stir over a low heat until the sugar has dissolved. Stir in the whisky. Increase the heat and boil steadily for 20 minutes, taking care to keep an eye on the marmalade to make sure that it doesn’t boil too rapidly.

6. Meanwhile, sterilize 6 x 450g jars by washing them in hot soapy water, rinsing well, and placing them in a low oven at 150°C/Fan 130°C/Gas Mark 2 for 10 minutes.

Test The Marmalade:

7. Test the marmalade for setting point. To check, remove the saucepan from the heat, spoon a little marmalade onto a cold plate and leave for 2 minutes – it should wrinkle softly when your finger is pushed over the surface. If this point has not been reached, return the saucepan to the heat and continue to boil for another 2-3 minutes. Test as before until setting point is reached. (You may need to test several times, though be patient, as this testing is crucial to achieve the correct consistency).

8. Allow the marmalade to settle for 10 minutes, then pour it into the hot sterilized jars. Leave to cool, then seal and label. Store in a cool place for up to 1 year.

Cook’s tip The marmalade will look quite runny when you pour it into the jars – it will set upon cooling (so long as you have followed the instructions for testing the setting point!)

Whisky Sour Marmalade

Whisky Sour Marmalade recipe courtesy of Tate & Lyle Sugar. This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.

What do you think f this Whisky Sour Marmalade recipe? Fancy trying it?

Whisky Sour Marmalade

You Might Also Like:

How To Make Pink Grapefruit Marmalade:

Are you looking for a new marmalade recipe to try out? Fancy making some of this Pink Grapefruit Marmalade? Sharp and sassy – this is a great preserve for marmalade lovers! How To Make Pink Grapefruit Marmalade.

Mojito Lime Marmalade With A Hint Of White Rum:

Mojito Lime Marmalade anyone?Get your mojo going with the sharp, sassy flavour of this lime and lemon marmalade with its hint of white rum and mint. Mojito Lime Marmalade With A Hint Of Whit Rum.

Lemon And Elderflower Marmalade: With A Lemony Taste:

This week I am sharing some yummy marmalade recipes. With a Tangerine AndTequila Marmalade earlier, a Blood Orange And Chilli Marmalade yesterday and a Lemon And Elderflower Marmalade now.

If you love all things lemony, you’ll love this fabulous marmalade, with its hint of fragrant elderflower. Lemon And Elderflower Marmalade.

Tangerine And Tequila Marmalade:

Fancy making some Tangerine And Tequila Marmalade? A tangy, taste-tantalising marmalade to liven up your toast! Tangerine And Tequila Marmalade.

Blood Orange And Chilli Marmalade:

Do you like to make your own jams and marmalades? Today I am sharing a tasty Blood Orange And Chilli Marmalade recipe with you. Blood Orange And Chilli Marmalade.

Classic Orange Marmalade: Great For Toast:

Yummy Classic Orange Marmalade, great for your morning slice of toast.”This delicious marmalade is perfect for spreading on your toast for a breakfast treat, or adding it to a cake to flavour your baking!”

You can also make this marmalade recipe with ordinary oranges if you prefer. Classic Orange Marmalade.

Whisky Sour Marmalade.

Taste And Smile.
Enjoy the grown-up taste of marmalade with a hint of whisky with this Whisky Sour Marmalade.
Prep Time 1 hr
Cook Time 1 hr 30 mins
Course Appetizer
Cuisine British
Servings 6 jars

Ingredients
  

  • 900g oranges (Seville, preferably)
  • 1 lemon
  • 1 litre water
  • 1.5kg Tate & Lyle Preserving Sugar
  • 150ml whisky

Instructions
 

  • Squeeze the juice from the oranges and lemon, reserving the pips. Put the juice into a preserving pan or large saucepan.
  • Scrape the pulp from the orange peel and lemon peel and put it onto a large square of muslin with the pips. Tie up the corners tightly and put it into the saucepan. Add the water.
  • Use a sharp knife to shred the orange and lemon peel finely. Add to the saucepan. Cover and leave to soak overnight (this helps to extract more pectin, which will help to give a firm set to the marmalade).
  • Next day, put the saucepan on the heat and bring to the boil. Reduce the heat, then cover and simmer gently for 30 minutes to soften the peel, then remove the lid and cook for a further 30 minutes, so that the liquid reduces by about one-third. Remove the muslin bag, squeezing it with a wooden spoon to push as much of the liquid as possible back into the saucepan.
  • Tip the Tate & Lyle Preserving Sugar into the saucepan and stir over a low heat until the sugar has dissolved. Stir in the whisky. Increase the heat and boil steadily for 20 minutes, taking care to keep an eye on the marmalade to make sure that it doesn’t boil too rapidly.
  • Meanwhile, sterilize 6 x 450g jars by washing them in hot soapy water, rinsing well, and placing them in a low oven at 150°C/Fan 130°C/Gas Mark 2 for 10 minutes.
  • Test the marmalade for setting point. To check, remove the saucepan from the heat, spoon a little marmalade onto a cold plate and leave for 2 minutes – it should wrinkle softly when your finger is pushed over the surface. If this point has not been reached, return the saucepan to the heat and continue to boil for another 2-3 minutes. Test as before until setting point is reached. (You may need to test several times, though be patient, as this testing is crucial to achieve the correct consistency).
  • Allow the marmalade to settle for 10 minutes, then pour it into the hot sterilized jars. Leave to cool, then seal and label. Store in a cool place for up to 1 year.

Notes

Cook’s tip The marmalade will look quite runny when you pour it into the jars – it will set upon cooling (so long as you have followed the instructions for testing the setting point!)
Keyword Marmalade

Some More Posts That Might Be Of Interest:



My Blogs: ClaireJustine | Fashion By Claire Justine | Fashion On A Shoestring

Let’s Get Social : Twitter | Facebook | Pinterest | YouTube | Instagram | Fashion Claire Justine Instagram |

Follow Along On: BlogLovin | Follow By Email |


Share:
0 comments so far.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello And Welcome To My Blog

Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

The Photo Shoot In Manchester With Marisota

Follow Along On Instagram

Follow Along On Twitter

Follow Along On Pinterest

Follow Along On Facebook

Follow Along On Blog Lovin

Check Out My Other Blog

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 9,329 other subscribers.

Categories

HIBS 100

HIBS100 Index of Home and Interior Blogs
HIBS100

Archives

Finalist 2018

Please Vote For Me Claire Justine

LATEST VLOGS