Whisky Sour Marmalade Recipe

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Whisky Sour Marmalade Recipe. Hello friends, so how are you today?

Enjoy the grown-up taste of marmalade with a hint of whisky with this Whisky Sour Marmalade. How tasty!

Say hello to this Whisky Sour Marmalade Recipe, a wonderful update on a traditional condiment.

This distinct and tasty marmalade offers the ideal harmony of tart citrus with warm, thick whisky.

This recipe, which was created, mixes the zesty goodness of fresh citrus fruits with the distinctive flavour of whisky to create a spread that entices the palate.

This Whisky Sour Marmalade Recipe will undoubtedly bring a touch of sophistication to your dining experience.

Whisky Sour Marmalade Recipe

Whisky Sour Marmalade Recipe:

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Whether it is spread over toast, served with cheese, or used as a flexible ingredient in your culinary masterpieces.

With this delicious marmalade, you can boost your mornings and your palate.

Whisky Sour Marmalade Recipe:

Table Of contents:

  • Firstly, Whisky Sour Marmalade Ingredients.
  • Secondly, Whisky Sour Marmalade Method.
  • Thirdly, Other Recipe Ideas.

 7 Home Made Marmalade Recipes To Try Out.

Are you looking for delicious and easy-to-make homemade marmalade recipes? Look no further!

Also, my collection of 7 homemade marmalade recipes will satisfy your cravings for sweet and tangy citrus flavours. 7 Home Made Marmalade Recipes. So many choices.

Essential Lists Of Equipment:

Making marmalade requires specific equipment to ensure the process is smooth and successful. Here’s a detailed list of the essential tools and equipment you’ll need:

Firstly, A Large Pot or Jam Pan*. This would be a heavy-bottomed pot or specialised jam pan for cooking all the fruit and sugar mixture together safely.

Secondly, A Wooden Spoon or Heat-Resistant Spatula*. This is for stirring the marmalade mixture while it cooks. So that it cooks evenly.

Thirdly, A Measuring Cups and Spoons. This is for measuring fruit, sugar, and any other ingredients correctly.

Fourthly, A Citrus Juicer*. For extracting juice from the citrus fruits to make your marmalade.

Fifth, A Sharp Knife and Cutting Board. For slicing the citrus fruits nice and thinly.

Sixth, A Cheesecloth or Muslin Bag. For making a spice bag to hold seeds and pith, which will add natural pectin to the marmalade.

Seventh A Sugar Thermometer*. A jam thermometer to check the temperature of the marmalade for proper setting.

Eighth, A Ladle. For transferring hot marmalade into jars.

Ninth, Canning Jars. Mason Jars or Canning Jars*. Remember to make sure they are clean and sterilised. Various sizes can be used.

Tenth, Lids and Bands. Two-piece canning lids, with flat lids and screw bands for sealing the jars.

Eleventh, A Jar Funnel*. A wide-mouth funnel to help pour marmalade into jars without spilling the hot jam.

Twelfth, Jam Jar Labels*. For Writing the jam on and dates.

Whisky Sour Marmalade Recipe

How To Make Whisky Sour Marmalade Recipe:

Preparation 1 hour, plus overnight soaking
Cooking approx.1 hour 30 minutes

Makes 6 x 450g jars

Ingredients:

  • 900g oranges (Seville, preferably)
  • 1 lemon
  • 1 litre water
  • 1.5kg Tate & Lyle Preserving Sugar
  • 150ml whisky

How To Make This Recipe:

Method:

  1. Squeeze the juice from the oranges and lemon, reserving the pips. Put the juice into a preserving pan or large saucepan.
  2. Scrape the pulp from the orange peel and lemon peel and put it onto a large square of muslin with the pips. Tie up the corners tightly and put it into the saucepan. Add the water.
  3. Use a sharp knife to shred the orange and lemon peel finely. Add to the saucepan. Cover and leave to soak overnight (this helps to extract more pectin, which will help to give a firm set to the marmalade).

Next Day:

  1. Next day, put the saucepan on the heat and bring to the boil. Reduce the heat, then cover and simmer gently for 30 minutes to soften the peel, then remove the lid and cook for a further 30 minutes, so that the liquid reduces by about one-third. Remove the muslin bag, squeezing it with a wooden spoon to push as much of the liquid as possible back into the saucepan.
  2. Tip the Tate & Lyle Preserving Sugar into the saucepan and stir over a low heat until the sugar has dissolved. Stir in the whisky. Increase the heat and boil steadily for 20 minutes, taking care to keep an eye on the marmalade to make sure that it doesn’t boil too rapidly.
  3. Meanwhile, sterilize 6 x 450g jars by washing them in hot soapy water, rinsing well, and placing them in a low oven at 150°C/Fan 130°C/Gas Mark 2 for 10 minutes.

Test The Marmalade:

To Test:

  1. Test the marmalade for setting point. To check, remove the saucepan from the heat, spoon a little marmalade onto a cold plate and leave for 2 minutes – it should wrinkle softly when your finger is pushed over the surface. If this point has not been reached, return the saucepan to the heat and continue to boil for another 2-3 minutes. Test as before until setting point is reached. (You may need to test several times, though be patient, as this testing is crucial to achieve the correct consistency).
  2. Allow the marmalade to settle for 10 minutes, then pour it into the hot sterilized jars. Leave to cool, then seal and label. Store in a cool place for up to 1 year.

Cook’s tipThe marmalade will look quite runny when you pour it into the jars – it will set upon cooling (so long as you have followed the instructions for testing the setting point!).

Whisky Sour Marmalade Recipe

Whisky Sour Marmalade Recipe Grown Up Marmalade:

Whisky Sour Marmalade Recipe courtesy of Tate & Lyle Sugar. This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.

So what do you think of this Whisky Sour Marmalade recipe? Do you also fancy trying it?

Whisky Sour Marmalade: Grown Up Marmalade.

How To Make Pink Grapefruit Marmalade

You Might Also Like:

Pink Grapefruit Marmalade:

How To Make Pink Grapefruit Marmalade.

Firstly, are you looking for a new marmalade recipe to try out? Fancy making some of this Pink Grapefruit Marmalade?

Sharp and sassy – this is a great preserve for marmalade lovers! How To Make Pink Grapefruit Marmalade.

Mojito Lime Marmalade With A Hint Of White Rum.

Secondly, Mojito Lime Marmalade anyone?

Get your mojo going with the sharp, sassy flavour of this lime and lemon marmalade with its hint of white rum and mint. Mojito Lime Marmalade With A Hint Of Whit Rum.

Lemon And Elderflower Marmalade: With A Lemony Taste.

Thirdly, this week I am sharing some yummy marmalade recipes.

With a Tangerine AndTequila Marmalade earlier, a Blood Orange And Chilli Marmalade yesterday and a Lemon And Elderflower Marmalade now.

If you love all things lemony, you’ll love this fabulous marmalade, with its hint of fragrant elderflower. Lemon And Elderflower Marmalade.

Tangerine And Tequila Marmalade

Tangerine And Tequila Marmalade:

Tangerine And Tequila Marmalade.

Fourthly, do you fancy making some Tangerine And Tequila Marmalade? A tangy, taste-tantalising marmalade to liven up your toast! Tangerine And Tequila Marmalade.

Blood Orange And Chilli Marmalade.

Fifth, so do you like to make your own jams and marmalades? 

Today I am sharing a tasty Blood Orange And Chilli Marmalade recipe with you. Blood Orange And Chilli Marmalade.

Classic Orange Marmalade: Great For Toast.

Last but not least, yummy Classic Orange Marmalade, great for your morning slice of toast.

”This delicious marmalade is perfect for spreading on your toast for a breakfast treat, or adding it to a cake to flavour your baking!”

You can also make this marmalade recipe with ordinary oranges if you prefer. Classic Orange Marmalade. So yummy.

Whisky Sour Marmalade Recipe.

Marmalade Recipes Pinterest Board:

Also Visit My Marmalade Recipes Pinterest Board:

Discover the sweet and tangy world of marmalade with my Pinterest board, “Marmalade Recipes.”

This tasty collection is also your go-to source for everything marmalade, offering a delightful array of recipes that transform simple citrus into a versatile culinary gem.

So from classic orange marmalade to creative blends like Whisky Sour Marmalade. My board showcases recipes that are perfect for spreading on toast, glazing meats, or adding a burst of flavour to your favourite desserts.

Each pin provides step-by-step instructions, beautiful imagery, and tips to ensure your homemade marmalade turns out perfectly every time.

Also, follow our board, get inspired, and start creating these delicious preserves that will add a bright, zesty touch to your kitchen creations. Dive into the vibrant world of marmalade and discover new ways to enjoy this timeless treat. Marmalade Recipes Pinterest Board.

Whisky Sour Marmalade

Whisky Sour Marmalade Recipe:

Whisky Sour Marmalade Recipe. Finally, lovelies; thank you so much for stopping by.

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 Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by.

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7 Home Made Marmalade Recipes To Try Out

Whisky Sour Marmalade Recipe.

 7 Homemade Jam Recipes To Try Out Today:

7 Homemade Jam Recipes To Try Out Today. 

Fancy making your own jam? I have 7 Homemade Jam Recipes to share with you today. How yummy!?

I love jam on my morning toast and here are 7 recipes ideas for you to try out today.

From classic orange marmalade to unique combinations like Whisky sour marmalade, these recipes are sure to impress. Discover the joy of homemade marmalade today! So good.

7 Homemade Jam Recipes To Try Out Today. So which one would you choose?

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Claire Justine

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Post contains affiliate links. If you click on one and make a purchase, I may receive a commission. Some affiliate links will be marked with a shopping tag, a * or a search bar emoji.