Wild Alaska Salmon Breakfast Pie (Serves 12). Hello friends, so how are you today?
The August bank holiday is just around the corner and this is the perfect excuse to make an extra special breakfast to fuel exciting days out or treat a loved on to a lazy breakfast in bed.
Wild Alaska Salmon Breakfast Pie:
2 x 213g can red or pink wild Alaska salmon drained and flaked
2 x 9” Prepared pastry cases
8 x Eggs
235ml cup Whipping Cream
1 tsp. Pepper, fresh ground
2 tsp Salt
200g Mushrooms, fresh, sliced thin
200g Spinach, sautéed
225g Cream Cheese, cut into 1/4” cubes
Wild Alaska Salmon Breakfast Pie Method:
1.) Firstly, preheat oven to 400°F. Blind bake pie shell for 20 minutes. Whisk eggs, cream, salt, and pepper together. Divide the salmon, mushrooms, spinach, and cream cheese between the two shells. Pour 1/2 of the egg/cream mixture into each shell. Bake for 30-35 minutes or until egg mixture is set.
2.) Cut each pie into sixths. Place one slice on plate and serve warm, cold, or room temperature.
Wild Alaska Salmon Breakfast Pie. So what do you think? Do you also fancy making one?
About this post: Guest post credits to Alaska Seafood Marketing Institute. No payment was received.
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Thank you so much for stopping by.