Will Torrent’s Royal Jubilee Trifle & How To Make

Will Torrent’s Royal Jubilee Trifle & How To Make It!! Hello friends. So how are you today? Do you also fancy making this yummy trifle? Will Torrent’s Royal Jubilee Trifle. So yummy.

Fancy a trifle to celebrate in style? So good.

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Will Torrent’s Royal Jubilee Trifle & How To Make It!!

Ingredients: (makes 6 servings):

Will Torrent’s Royal Jubilee Trifle Method:

1.) Firstly, begin by slicing the Madeira cake and then using a round cutter, cut discs, placing them in the bottom of a large serving glass bowl.

2.) Carefully place some fruit on top of the sponge pushing the fruit to the sides so that you can see them through the glass.

3.) In a saucepan, bring to the boil the port, sugar and frozen berries, whilst soaking the gelatine in cold water in a separate bowl.

4.) Once the port, sugar and berry mixture has boiled, leave to send through a sieve over a bowl, leaving you with a glossy berry syrup.

5.) Reheat the syrup gently to melt the gelatine in to.

6.) Using a spoon, scoop the berry syrup with gelatine into the glass bowl, pouring over the fresh fruit. Place into the fridge to set (for a few hours).

To Make The White Custard:

7.) To make the white chocolate custard, melt the chocolate in a bowl over a pan of simmering water.

8.) Gently fold the custard into the melted chocolate adding a teaspoon of Nielsen- Massey Vanilla Bean Paste.

9.) Spoon the custard over the set jelly and then place in the fridge to set (whilst you make the meringue).

10.) To make the meringue, begin by whisking the egg whites on a medium to high speed.

11.) Place the water and sugar in a sauce pan and using a thermometer heat till it reaches 121ºC. 

12.) Carefully add the sugar syrup to the egg whites, in a steady stream, whilst they continue to beat and keep whisking till the sides of the bowl cools.

13.) Once the meringue has cooled, you should be left with a tight, very glossy meringue. Take the dessert out of the fridge and sprinkle with the chocolate covered space dust Place the meringue into a piping bag with a plain nozzle. Pipe bulbs of the glossy meringue on top of the custard/space dust.

14.) Using a blowtorch, flame the meringue to create a lovely caramelised texture and flavour. Decorate with some of the remaining fresh fruit and last but not least enjoy.

So what do you think about this recipe?

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So what do you think about this Will Torrent’s Royal Jubilee Trifle? Do you also fancy making one? Because I know I do! It looks so yummy. Recipe Credits: Baking Mad.

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So remember you can also share your thoughts here too in the comments below. Thanks so much for visiting.

This post also contains affiliate links, which means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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