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William’s Melting Rarebits with South African Pear and Plum Chutney

William’s Melting Rarebits with South African Pear and Plum Chutney.

Happy Tuesday.

Today I am sharing a William’s Melting Rarebits with South African Pear and Plum Chutney recipe with you.

Enjoy two bites of the pear in this mouth-watering snack!

The rarebits are made with Cheddar, butter and Worcestershire sauce, topped with thinly sliced South African Williams pears, with an easy-to-make spiced pear chutney on the side.

How To Make William’s Melting Rarebits with South African Pear and Plum Chutney:

For the chutney:

 Preparation: 15 minutes 

Cooking: 45 minutes 

Makes approximately 4 x 450g jars


How To Make:

1. Put the pears into a large saucepan and cover with the just-boiled water. Add the onion, plums, raisins or sultanas, salt, vinegar, sugar, ginger and allspice. Stir well. 

 2. Simmer until the chutney has reduced down and is thick and pulpy – about 45 minutes, stirring often. Remember that the chutney will only thicken a little more as it cools, so it should be the right consistency before you pot it. 

3. Pot the chutney in warm sterilised jars and seal whilst hot. Keep in a cool place and use within 6 months. 

For The Rarebits:

Preparation: 5 minutes 

Cooking: 5 minutes 

Serves: 2


How To Make:

1. Preheat the grill and toast the slices of bread on one side. Mix together the cheese, butter and Worcestershire sauce, spread over the untoasted sides and grill until melted. Arrange the pear slices on top and grill again until bubbling and beginning to brown. Serve with pear chutney on the side.

Recipe and image courtesy of Beautiful Country Beautiful Fruit

 What do you think?

Do you fancy making this recipe?

You Might Also Like:

A Recipe From Milly’s Cookbook: Cinnamon And Chai Tea Poached South African Pears.

South African Pear And Gingerbread Muffins.

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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