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BerryWorld Strawberry And Apple Sorbet

This is the perfect dessert recipe for a hot summer’s day. The sweet tang of apples teamed with the fragrance of BerryWorld strawberries makes a wonderful sorbet flavour.
Prep Time 10 mins
Total Time 1 hr 10 mins
Course Appetizer
Servings 4


  • 500g BerryWorld strawberries
  • 6 dessert apples
  • Zest and juice of 1 unwaxed lemon
  • 4 tbsp of grenadine cordial
  • 50ml elderflower cordial
  • 25ml Chambord raspberry liqueur
  • 4 sprigs of mint for decoration


  • Hull the strawberries and slice them into small pieces. Set some aside in a cling filmed bowl for decoration.
  • Peel, core and thinly slice the apples, and place them in a blender with the strawberries, lemon zest and juice, grenadine cordial, elderflower cordial and Chambord. Puree until the mixture is completely smooth.
  • Place the puree in a clean tupperware container, smooth it with a fork till it is completely level and then close with a plastic lid.
  • Freeze the puree for half an hour. Then whisk it through with a fork, and re-level it. Freeze again till quite solid, but of spooning consistency.
  •  Place a generous spoonful of strawberry and apple sorbet in a serving dish, and top it with the chopped strawberries and a sprig of mint.