Pressure King Pro Rice Pudding Recipe
Yummy rice pudding made in a Pressure King Pro
- 25g / 1oz butter
- 100g / 4oz pudding rice
- 50g / 2oz sugar
- 700ml / 1¼ pint milk
- Pinch of grated nutmeg
Press the RICE FUNCTION and melt the butter with lid off.
Tip in the rice and sugar, stir through the milk and bring to a simmer.
Close the lid and set the pressure release valve to closed. Press RICE FUNCTION
Remove the lid, sprinkle with nutmeg and stir well.
Close lid but set pressure release valve to open. Press RICE FUNCTION and adjust the timer to 1 minute. Simmer to thicken.
Spoon into dishes.