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Pressure King Pro Rice Pudding Recipe

Yummy rice pudding made in a Pressure King Pro
Course: Dessert
Servings: 4
Author: High Street TV

Ingredients

  • 25g / 1oz butter
  • 100g / 4oz pudding rice
  • 50g / 2oz sugar
  • 700ml / 1ΒΌ pint milk
  • Pinch of grated nutmeg

Instructions

  • Press the RICE FUNCTION and melt the butter with lid off.
  • Tip in the rice and sugar, stir through the milk and bring to a simmer.
  • Press CANCEL.
  • Close the lid and set the pressure release valve to closed. Press RICE FUNCTION
  • Remove the lid, sprinkle with nutmeg and stir well.
  • Close lid but set pressure release valve to open. Press RICE FUNCTION and adjust the timer to 1 minute. Simmer to thicken.
  • Spoon into dishes.