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5 from 6 votes

Lyle’s Sausage Rockets

Perfect for any Halloween or bonfire parties you might be planning.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Appetizer
Servings: 8


  • 8 large sausages
  • 1 tsp soy sauce
  • 2 tsp Lyle’s golden Syrup
  • 225g ready–rolled puff pastry
  • Beaten egg to glaze
  • Sesame seeds
  • Red and orange Pepper


  • Fry or grill the sausages until golden all over. Cool. Heat the oven to 220C/200Cfan/ gas 7.
  • Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and Lyle’s Golden Syrup and brush over the sausages.
  • Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds.Bake for 12-15 minutes until golden.
  • Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets.