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Chilled California Walnut and Cucumber Sunshine Soup´╗┐

California Walnut
Hello friends, fancy making some Chilled California Walnut and Cucumber Sunshine Soup?
Course Side Dish
Servings 4


  • 400g cucumber, peeled and roughly chopped
  • 3 spring onions, roughly chopped
  • 1 clove of garlic, minced
  • 1 bunch mixed herbs such as tarragon, mint, basil, parsley
  • 100g California walnuts
  • 220g Greek yoghurt
  • 2 tbsp lemon juice (plus a little extra)
  • 70ml extra virgin olive oil
  • Mixed herbs
  • Salad leaves
  • 2 radishes, thinly sliced
  • 50g California walnuts, toasted
  • Extra virgin olive oil
  • 8 ice cubes


  • Place all the ingredients for the soup into a blender and blitz until smooth. Season with the salt and pepper, adding a little more lemon juice if you like.
  • Pour the soup into four bowls and garnish with your choice of fresh herbs and leaves, sliced radishes, toasted walnuts and a drizzle of extra virgin olive oil. 
  • Pop one or two ice cubes in each bowl to keep the soup super chilled.