California Walnut And Lemon Parsley Spaghetti
Hello friends. Fancy making some California Walnut And Lemon Parsley Spaghetti up for dinner?
- 160g spaghetti
- 3 garlic cloves, minced
- 3 tbsp olive oil
- 100g California walnuts, toasted and finely chopped
- 50g flat leaf parsley, finely chopped
- Zest of 1 lemon and juice of half
Cook the spaghetti as per the pack instructions.
Using a medium sized non-stick frying pan, sauté the garlic in the olive oil over a medium heat for 1-2 mins until fragrant and soft.
Drain the pasta and add to the pan, then stir in the California walnuts, parsley, zest and lemon juice. Season to taste and serve