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California Walnut And Lemon Parsley Spaghetti

Hello friends. Fancy making some California Walnut And Lemon Parsley Spaghetti up for dinner?
Course: Main Course
Servings: 2
Author: California Walnut


  • 160g spaghetti
  • 3 garlic cloves, minced
  • 3 tbsp olive oil
  • 100g California walnuts, toasted and finely chopped
  • 50g flat leaf parsley, finely chopped
  • Zest of 1 lemon and juice of half


  • Cook the spaghetti as per the pack instructions.
  • Using a medium sized non-stick frying pan, sauté the garlic in the olive oil over a medium heat for 1-2 mins until fragrant and soft. 
  • Drain the pasta and add to the pan, then stir in the California walnuts, parsley, zest and lemon juice. Season to taste and serve