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How To Make Watercress Sorbet

The Watercress Company and Watercress.
We all deserve a little treat and this watercress sorbet is on the good side of naughty!
Course Dessert
Cuisine British
Servings 1 litre


  • 600ml water
  • 50g caster sugar
  • 4 Granny Smith apples, peeled, cored and diced
  • 170g watercress
  • 120ml apple juice
  • 60ml lemon juice


  • Bring the water and sugar to the boil, then add the apples and simmer until they are cooked through and soft.
  • Add the watercress then remove from the heat and leave to rest for 1 minute. 
  • Place the mixture in a blender and blend until as smooth as possible, then strain through a fine sieve into a bowl.  Stir in the lemon juice and allow to cool in the fridge. 
  • Finally, pour the mixture into the bowl of an ice cream maker and freeze according to the manufacturer’s instructions.
  • Transfer to a storage container, cover tightly and freeze for at least half an hour or until ready to serve.
Keyword Healthy, Recipes, Watercress