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Coffee And Hazelnut Eton Mess: Mother's Day Recipe

Coffee And Hazelnut Eton Mess

Arctic Coffee.
Coffee And Hazelnut Eton Mess: Mother's Day Recipe.
Prep Time 15 mins
Cook Time 0 mins
Course Dessert
Cuisine British
Servings 2


  • 400g Strawberries
  • 2tbsp sugar
  • 50g hazelnuts
  • 330ml Arctic Iced Coffee Latte
  • 300ml double cream
  • 4 ready-made meringue nests


  • Hull and chop the strawberries, put them in a bowl, sprinkle with sugar and set aside to macerate.
  • Toast the hazelnuts in a dry frying pan, allow to cool then roughly chop.
  • In a large bowl whisk the cream to firm peaks. Slowly add half of the coffee while you continue whisking.
  • Roughly crush the meringues and stir briefly into the cream. Swirl through half of the strawberries and half of the hazelnuts.
  • To construct the Eton mess, put a spoon full of strawberries into the bottom of 4 glasses, follow with some of the meringue mixture, a drizzle of the remaining coffee and then some hazelnuts.
  • Repeat these layers until the ingredients are used up. Chill until ready to serve.
Keyword Afternoon Tea, Mother's Day, Recipes