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Rocky Road Chocolate Tray Bake

Who does not love Rocky Roads? These ones are full of yummy ingredients too.
Course Dessert


  • 500g Leftover Easter Eggs
  • 1 x 200g pack Bourbon Cream Biscuits
  • 1 x 154g pack Cookies n Cream Biscuits
  • 1 x 200g bag Large Marshmallows
  • 1 x 75g bag Dominion Dolly Mixture
  • 1 x 80g bag Mini Chocolate Eggs
  • 100ml Maple Syrup
  • 1 x 25 x 20x 3cm Tin – lined with non-stick baking parchment


  • Break up the chocolate eggs and chop up half the marshmallows.
  • Put the broken-up chocolate, chopped marshmallows and the maple syrup in an ovenproof bowl. 
  • Put the bowl over a pan of boiling water – make sure the bottom of bowl doesn’t touch the water and melt the chocolate and marshmallow mix.
  • Put all the bourbon biscuits and half the cookies in a food processor and blitz to crumbs. Add the biscuit crumbs to the melted chocolate mixture and mix well.
  • Spoon the mixture into the prepared tin.
  • Cut the remaining cookies and marshmallows in half. Whist still warm – decorate the tray bake with the biscuits, marshmallows, dolly mixtures and chocolate eggs.
  • Allow to cool and serve.