In a large mixing bowl, combine the unique blend oats, lemon zest, cinnamon, and milk, allowing it all to soak for 10 minutes.
Lightly grease a ceramic dish or tray with coconut oil. This will help you avoid a hefty washing up job later!
Combine the soaked oat mixture with most of the berries and almonds, retaining some of each.
Transfer everything to the dish, and sprinkle the remaining berries and almonds on top. Dot little bits of coconut oil over the surface as evenly as you can, and finally swirl a spoonful or two of honey over all that oatty goodness.
Bake at 180 degrees for 20-30 minutes or until golden brown.
Serve the bake into bowls and top with extra honey, a few fresh blueberries, and cold cream.