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Mixed Vegetable With Crunchy Almond Crumble

Waitrose & Partner
Mixed Vegetable With Crunchy Almond Crumble.
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Servings 2
Calories 468 kcal


  • 75 g Plain or wholemeal flour (or a mixture)
  • 1 tbsp Dried oregano
  • 30 g Vegan dairy-free spread, chilled
  • 350 g Tub tomato and chilli sauce
  • 350 g Frozen vegetable mix
  • 115 g Pack baby spinach
  • 10 g Whole almonds, chopped



  • Preheat the oven to 200°C, gas mark 6. Put the flour and oregano in a bowl and dot in the spread with a knife. Using floured hands work the spread into the flour to give a crumbly consistency.
  • Tip the tomato and chilli sauce and frozen grilled vegetable mix into a saucepan and cook gently for about 5 minutes until heated through. Stir in 4 tbsp water and the spinach and cook for a couple of minutes, stirring until the spinach has wilted.
  • Tip into a shallow baking dish and spoon the crumble mixture on top. Sprinkle with the almonds and bake for 30 minutes until golden. Delicious served with dressed salad leaves.