Lentil, Pepper And Spinach Balti
Lentil, Pepper And Spinach Balti.
- 300g basmati rice
- 1 tbsp vegetable oil
- 1 onion, chopped
- 1 red pepper, diced
- 100g balti curry paste
- 400g can lentils, drained
- 400g can chopped tomatoes
- 260g spinach
Boil the rice according to pack instructions, then drain well.
Meanwhile, heat the oil in a large frying pan. Add the onion and pepper and fry for 4-5 minutes, until softened.
Stir in the balti paste, lentils and chopped tomatoes and bring to the boil. Simmer for 1 minute, then add the spinach and stir until wilted. Serve with the cooked rice.