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Isle of Wight Tomato Avocado And Red Onion Salad With A Lime And Chilli Dressing

The Tomato Stall
This quick and easy vegan salad combines loads of delicious flavours. Use a variety of tomatoes in different colours, shapes and sizes for a dazzling finish.
Prep Time 15 mins
Course Salad
Servings 2


  • 2 tbsp lime juice
  • 2 tbsp olive oil
  • 1 red chilli, deseeded and finely chopped
  • Salt and freshly ground black pepper
  • 1 handful salad leaves
  • 300g mixed variety tomatoes, quartered or sliced
  • 1 avocado, peeled and destoned
  • 1 red onion, peeled and sliced
  • ΒΌ pack chives chopped


  • In a small pot mix the lime juice, olive oil and chilli, season with salt and pepper and mix well. Set aside whilst you make the salad.
  • On a large serving plate place, the salad leaves, tomatoes, avocado and red onion. Sprinkle over the chives and drizzle over the dressing.