Tropical Mango, California Walnut and Turmeric Smoothie Bowl
Fancy making up some Tropical Mango, California Walnut and Turmeric Smoothie Bowl’s for breakfast?
- Flesh from half a mango (reserving a few slices to garnish)
- 1 tsp ground turmeric
- Half a banana
- 200ml coconut milk
- Squeeze of lime juice (plus a little zest to garnish)
- 8 California walnut halves
- A handful of raspberries and blueberries
- 1 passion fruit
- 1 tbsp of coconut flakes
Place the mango, turmeric, banana and coconut milk into a blender and blitz until smooth. Add lime juice to taste and blend again until combined.
Pour the smoothie into a bowl and garnish with the reserved mango, berries, walnuts, passion fruit, lime zest and coconut flakes.