Yogurt Crusted Indian Spiced Chicken

Yogurt Crusted Indian Spiced Chicken. Hello friends, so how are you today? Fancy making this tasty chicken recipe up? Chicken recipe is marinated with aromatic garlic, ginger and Indian spices, combined with creamy yogurt. How tasty!

Table Of Contents:

  • Firstly, Yogurt Crusted Indian Spiced Chicken Ingredients.
  • Secondly, Yogurt Crusted Indian Spiced Chicken Method.
  • Thirdly, Other Recipe Ideas.
Yogurt Crusted Indian Spiced Chicken

Yogurt Crusted Indian Spiced Chicken:

Spice up your evening with this Yogurt Crusted Indian Spiced Chicken recipe, a tantalising fusion of tender chicken, aromatic spices, and a creamy yogurt crust. A dinner experience that’s sure to delight your palate. Try it tonight for a taste of India at home.

Serves: 4-6

Preparation time: 15 minutes and 2 hours marinating time

Cooking time: 10-15 minutes

Ingredients:

  • 2 cloves garlic, chopped
  • 100g fresh ginger, chopped
  • 1 whole chicken, deboned and portioned or 10 pieces
  • Juice of 2 lemons
  • 2 tsp salt
  • Handful of fresh thyme leaves
  • 1 tsp ground turmeric
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp fenugreek seeds
  • Pinch of salt
  • Freshly ground black pepper
  • 2 red chillies, deseeded
  • Handful of chopped coriander
  • 250ml Rachel’s Greek Style Coconut Yogurt

To Serve:

  •  Use fresh dill and slices of lemon
Yogurt Crusted Indian Spiced Chicken

How To Make Yogurt Crusted Indian Spiced Chicken:

Yogurt Crusted Indian Spiced Chicken Method:

  1. Begin by making a paste with the garlic and ginger and whiz them both in a food processor until finely chopped.
  2. With the juice of the lemons and the garlic add the ginger paste and rub this all over the chicken, then add the salt and thyme leaves.
  3. Leave the chicken to marinade for 1-2 hours or overnight if possible.
  4. Dry roast all the spices in a small frying pan until hot, shuffle the spices around so that they toast evenly and become fragrant.
  5. Place these in a food processor alongside the chillies and fresh coriander to make a second paste.
  6. Stir in the yogurt.

This Is The Second Marinade:

  1. Rub the spiced yogurt marinade over the chicken and if possible leave for a further 30 minutes.
  2. Meanwhile heat up the grill or barbeque cook for 10-15 minutes or until cooked.

So what do you think about this Yogurt Crusted Indian Spiced Chicken recipe? Recipe and photo credit by – Rachel’s.

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Yogurt Crusted Indian Spiced Chicken. Thank you so much for stopping by. I also hope you liked this post.

Yogurt Crusted Indian Spiced Chicken
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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