Yogurt Crusted Indian Spiced Chicken. Hello friends, so how are you today? Fancy making this tasty chicken recipe up? Chicken recipe is marinated with aromatic garlic, ginger and Indian spices, combined with creamy yogurt. How tasty!
Table Of Contents:
- Firstly, Yogurt Crusted Indian Spiced Chicken Ingredients.
- Secondly, Yogurt Crusted Indian Spiced Chicken Method.
- Thirdly, Other Recipe Ideas.
Yogurt Crusted Indian Spiced Chicken:
Spice up your evening with this Yogurt Crusted Indian Spiced Chicken recipe, a tantalising fusion of tender chicken, aromatic spices, and a creamy yogurt crust. A dinner experience that’s sure to delight your palate. Try it tonight for a taste of India at home.
Serves: 4-6
Preparation time: 15 minutes and 2 hours marinating time
Cooking time: 10-15 minutes
Ingredients:
- 2 cloves garlic, chopped
- 100g fresh ginger, chopped
- 1 whole chicken, deboned and portioned or 10 pieces
- Juice of 2 lemons
- 2 tsp salt
- Handful of fresh thyme leaves
- 1 tsp ground turmeric
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp fenugreek seeds
- Pinch of salt
- Freshly ground black pepper
- 2 red chillies, deseeded
- Handful of chopped coriander
- 250ml Rachel’s Greek Style Coconut Yogurt
To Serve:
- Use fresh dill and slices of lemon
How To Make Yogurt Crusted Indian Spiced Chicken:
Yogurt Crusted Indian Spiced Chicken Method:
- Begin by making a paste with the garlic and ginger and whiz them both in a food processor until finely chopped.
- With the juice of the lemons and the garlic add the ginger paste and rub this all over the chicken, then add the salt and thyme leaves.
- Leave the chicken to marinade for 1-2 hours or overnight if possible.
- Dry roast all the spices in a small frying pan until hot, shuffle the spices around so that they toast evenly and become fragrant.
- Place these in a food processor alongside the chillies and fresh coriander to make a second paste.
- Stir in the yogurt.
This Is The Second Marinade:
- Rub the spiced yogurt marinade over the chicken and if possible leave for a further 30 minutes.
- Meanwhile heat up the grill or barbeque cook for 10-15 minutes or until cooked.
So what do you think about this Yogurt Crusted Indian Spiced Chicken recipe? Recipe and photo credit by – Rachel’s.
You Might Also Like:
Farmers Roast Chicken With Creamed Chantenay:
Firstly, Farmers Roast Chicken With Creamed Chantenay. There’s nothing better than a delicious roast chicken dinner, its I real crowd pleaser. Served with creamy, lemony Chantenay carrots what could be better. How To Make Farmers Roast Chicken With Creamed Chantenay.
Top 10 Tips For Incorporating More Fruit Into Your Diet. Secondly, according to research by Dole, nearly half of people in the UK do not eat fruit and vegetables every day, and just one in ten people know what constitutes a portion of fruit and vegetables. Top 10 Tips For Incorporating More Fruit Into Your Diet.
4 Meaty Ideas For Your Summer BBQ Party. Thirdly, so are you planning some Summer BBQs? Outdoor parties? Family get, tog-ethers, camping trips or birthday parties in the Garden? Also, see 4 Meaty Ideas For Your Summer BBQ Party. So good.
Gluten-Free Mini Strawberry Frangipanes:
Gluten-Free Mini Strawberry Frangipanes: Last but not least and some gluten-free cakes. These Gluten-Free Mini Strawberry Frangipanes are just so sweet. Because how sweet are these? Perfect for serving your guests because you never know who is gluten-free until it’s too late. So yummy!!
Packed into a pretty box, these mini frangipanes make a great gift or alternative to a box of chocolates when going for dinner with friends. Gluten-free Mini Strawberry Frangipanes. So sweet.
Yogurt Crusted Indian Spiced Chicken. Thank you so much for stopping by. I also hope you liked this post.
