Yvonne Bishop-Weston Power Salad: How To Make One For Yourself! Hello friends. happy Sunday. So how is your weekend going do far? Fancy a tasty egg and beetroot salad? Because I know I do.
Serves: 1-2 depending on appetite!
Preparation time: 10 minutes
Yvonne Bishop-Weston Power Salad: How To Make One For Yourself!
You’ll Need:
For The Dressing:
50g natural organic yogurt or soya yogurt
4g (1 teaspoon) fresh dill – finely chopped
10g (1 teaspoon) horseradish
2 tablespoons fresh lemon juice
For The Salad:
2 Omega-3 eggs hard boiled or poached
80g cooked beetroot – chopped
60g yellow pepper – chopped
40g (2 tablespoons) sprouted beans and lentils (supermarket mix)
2 handfuls (40g) of mixed leaves – washed and drained
6 walnut halves
Rock salt to taste
Serve With:
1 slice of rye toast topped with half a small avocado black pepper and lemon juice or with houmous or tahini
Yvonne Bishop-Weston Power Salad: How To Make One For Yourself!
1.) Firstly, mix the dressing ingredients together.
2.) Boil the eggs (we like the yolks to be a little soft and ever so slightly runny but you should cook them to your taste).
3.) Place the leaves on a plate. Mix the beetroot, peppers and sprouted beans and place on the leaves. Cut the egg into halves and place on the beetroot mix with the walnuts
4.) Last but not least, top with the dressing and serve immediately. Toast the rye bread and add also the topping of your choice.
Yvonne Bishop-Weston Power Salad: How To Make One For Yourself!
So what do you think about this recipe? Do you also fancy making one? About this post – this is a guest post by- Love Beetroot.
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Do you also fancy trying any? Why not hit the tags for more tasty recipes. Or share your recipes every Monday here too 🙂
Thank you so much for stopping by.
Love the look of this salad. Have a great week.
Author
Thanks for the comment Carole,have a lovely week 🙂
Looks delish… Thank you for hosting… Hugs, Cindy
Author
Thanks for linking up 🙂
Wowwww what a great salad!:)LOVE LOVE LOVE itit's quite unique for me, I've never had beetroot salad with eggs.I'm pinning this
Author
Thanks for the comment Winnie 🙂