Zespri® SunGold kiwifruit And Strawberry Breakfast Bagel. Breakfast, the most important meal of the day.
Do you like bagels for breakfast? We do here. We love bagels for breakfast in our house. Mostly we have them covered in chocolate spread!!
How about trying this healthier idea:
SunGold kiwifruit and strawberry breakfast bagels.
Delicious and healthy, bonus!!
How To Make A Zespri® SunGold kiwifruit And Strawberry Breakfast Bagel:
Preparation time: 5 minutes
Serves 1
Ingredients:
1 plain or cinnamon bagel
50g ricotta cheese
2 Zespri® SunGold kiwifruit, peeled
2 strawberries
Instructions:
Firstly, place the ricotta and one Zespri® SunGold kiwifruitin a blender and puree until smooth.
Secondly, toast the bagel, then spread the cheese andZespri® SunGold kiwifruit mixture over the bagel.
Thirdly, thinly slice the strawberries and Zespri® SunGold kiwifruit,and arrange on top of the ricotta cheese.
Per serving:356kcal, 7.5g fat, 3.5g saturated fat, 13.5g protein, 6g fibre,55g carbohydrate, 17g, sugar, 0.9g salt
Zespri® SunGold kiwifruit And Strawberry Breakfast:
*Recipe and photography by Zespri® SunGold*
*No Payment was received*
So what do you think of this Breakfast Bagel recipe?
Do you also fancy trying it?
You Might Also Like This Recipe:
Scrambled Eggs, Avocado and Parmigiano Reggiano Bagels:
I have just joined back up at the gym and once again I am trying to get back into a healthier routine. I plan to go regularly to improve my fitness and I need to start improving my diet too.
When I get to the gym I always work hard. Sometimes it is the getting to the gym that is the hard part!!
Rain, snow, or apathy often keeps me away though. If I do make it I like to eat healthy on my return home. I know how hard it was to burn off the calories!! So I don’t like wasting all that effort.
When I am into a good exercise routine I love to eat this for breakfast: Scrambled Eggs, Avocado and Parmigiano Reggiano Bagels.
Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
Strawberry season is hete! Thank you for this good idea!
Author
Thanks for visiting 🙂
This looks simple and tasty.
Author
Thanks for visiting 🙂
Sounds Good!
Author
Thanks for visiting 🙂
I love bagels for breakfast so new toppings are always good to try out. #HomeMattersParty
Author
Thanks for hopping over 🙂
ThAT LOOKS FANTASTIC! tHOSE GOLD KIWIS ARE DELISH!! (ignore caps – zealous typing or clumsy fingers 😉
Author
Ha, thanks for the comment 🙂
This sounds like a delicious breakfast!! Thanks for sharing at the What’s for Dinner party. Hope your week is fantastic.
Author
Thanks for hosting and stopping by Helen 🙂