Zesty Avocado And Lime Cake: The Perfect Pairings

Recipe and recipe photography by Peruvian Avocados

Zesty Avocado And Lime Cake. Avocado and lime cake anyone? How yummy!! Avocado and lime are the perfect pairings – so why not try in a sweet and delicious tea loaf

Zesty Avocado And Lime Cake

How To Make A Zesty Avocado And Lime Cake:

Preparation: 20 minutes
Cooking: 55-60 minutes

Serves: 8-10

Ingredients:

85g unsalted butter, at room temperature

200g caster sugar

Finely grated zest and juice of 1 lime

1 very ripe avocado, such as Hass, halved, pitted peeled and mashed

2 large eggs, at room temperature

1 tsp vanilla extract

200g plain flour

Pinch salt

1 tsp baking powder

1 tsp baking soda

100ml buttermilk

Icing:

½ very ripe avocado, such as Hass, pitted, peeled and mashed

Zest of 1 lime

Juice of ½ lime

35g unsalted butter

100g icing sugar, sifted

Zesty Avocado And Lime Cake
Zesty Avocado And Lime Cake

How To Make Zesty Avocado And Lime Cake:

1.) Preheat the oven to 180°C/fan oven160°C/gas 4. Grease and line the base of a 900g (2lb) loaf tin with greaseproof paper.

2.) Using an electric whisk beat together the butter and sugar until light and creamy.

3.) Add the lime zest and juice to the mashed avocado, then beat this into the butter mixture. Add the eggs one at a time, beating well between each addition. Stir in the vanilla extract.

4.) In a separate bowl, sift together the flour, salt, baking powder and baking soda. Use a large metal spoon to fold half into the avocado mixture. Stir in the buttermilk, then fold in the remaining flour mixture.

5.) Transfer the cake mixture to the prepared tin and smooth over the top.

6.) Bake for 55 minutes – 1hr until a skewer inserted in the middle comes out clean. If the loaf is browning too quickly, cover lightly with a piece of foil.

7.) Remove from the oven then leave to cool for 15 minutes. Remove from the tin, peel away the paper and leave on a wire rack to cool completely before icing.

8.) To make the icing, mix the avocado with half the lime zest and the juice.

9.) Cream the butter using an electric whisk, then beat in the avocado mixture. Slowly add the icing sugar, whisking well to combine. Spread thickly over the top of the cooled cake and sprinkle with the remaining lime zest.

Zesty Avocado And Lime Cake

Zesty Avocado And Lime Cake. *Recipe and recipe photography by Peruvian Avocados * *No Payment was received*

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Zesty Avocado And Lime Cake.

Peruvian Avocados
Avocado and lime are the perfect pairings – so why not try in a sweet and delicious tea loaf.
Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Servings 8

Ingredients
  

  • 85g unsalted butter, at room temperature
  • 200g caster sugar
  • Finely grated zest and juice of 1 lime
  • 1 very ripe avocado, such as Hass, halved, pitted peeled and mashed
  • 2 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 200g plain flour
  • Pinch salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 100ml buttermilk
  • ½ very ripe avocado, such as Hass, pitted, peeled and mashed
  • Zest of 1 lime
  • Juice of ½ lime
  • 35g unsalted butter
  • 100g icing sugar, sifted

Instructions
 

  • Preheat the oven to 180°C/fan oven160°C/gas 4. Grease and line the base of a 900g (2lb) loaf tin with greaseproof paper.
  • Using an electric whisk beat together the butter and sugar until light and creamy.
  • Add the lime zest and juice to the mashed avocado, then beat this into the butter mixture. Add the eggs one at a time, beating well between each addition. Stir in the vanilla extract.
  • In a separate bowl, sift together the flour, salt, baking powder and baking soda. Use a large metal spoon to fold half into the avocado mixture. Stir in the buttermilk, then fold in the remaining flour mixture.
  • Transfer the cake mixture to the prepared tin and smooth over the top.
  • Bake for 55 minutes – 1hr until a skewer inserted in the middle comes out clean. If the loaf is browning too quickly, cover lightly with a piece of foil.
  • Remove from the oven then leave to cool for 15 minutes. Remove from the tin, peel away the paper and leave on a wire rack to cool completely before icing.
  • To make the icing, mix the avocado with half the lime zest and the juice.
  • Cream the butter using an electric whisk, then beat in the avocado mixture. Slowly add the icing sugar, whisking well to combine. Spread thickly over the top of the cooled cake and sprinkle with the remaining lime zest.



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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and recipe photography by Peruvian Avocados


6 Comments

  1. Heather{Our Life In a Click}
    9th September 2016 / 7:02 pm

    This sounds so good! I'll be right over for tea! 🙂

  2. Stella Olojola
    11th September 2016 / 7:05 am

    This sounds very delicious. I will try this recipe out.

  3. Kara Guppy
    13th September 2016 / 9:34 am

    Never thought about using avocado in cake, looks delicious

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