Hi and welcome to my blog Clairejustine

Run Mum Run

Sunday, 7 July 2013

Strawberry Orangeade Rockets ...




Makes 12

Preparation time: 15 minutes

Cooking time: 5 minutes

 Freezing time: overnight

Ingredients

  • 1 orange
  • 2 lemons
  • 100g (4oz) caster sugar
  • 300ml (1/2 pint) water
  • 225g (8oz) strawberries, hulled

Method

  • Pare the coloured rind from the orange and lemons with a swivel bladed vegetable peeler.
  • Halve the fruits and squeeze the juice.
  • Add the rind to a saucepan with the sugar and water.
  • Heat until the sugar has dissolved then simmer for 5 minutes.
  • Leave to cool then stir in the fruit juices and strain the syrup.
  • Purée the strawberries in a liquidiser with 2 tablespoons of the syrup then sieve.
  • Pour into the base of the lolly moulds and freeze for about 30 minutes until solid.
  • Press the lolly sticks into frozen berry base.
  • Pour the orangeade into the lolly moulds and freeze until solid.
  • When ready to serve, dip lolly moulds briefly in warm water then lift out of moulds and serve.

About this post -

Recipe and photo credit by Seasonal Berries


No comments:

Post a Comment

Please leave me a comment I love to read what you think :)

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Fashion and lifestyle from a mum of 4 from Nottinghamshire.