How To Make Beef Pie With Blueberry And Blackcurrant

How To Make Beef Pie with Blueberry And Blackcurrant Cordial. How tasty?

Beef pie served with blueberry and blackcurrant cordial is a comforting combination that blends hearty flavours with a refreshing fruity drink.

The rich, savoury filling of the pie pairs beautifully with the sweet and slightly tart notes of the cordial, creating a balanced and satisfying meal suitable for family dinners, special gatherings, or cozy evenings at home.

Fancy trying this recipe out for dinner tonight?

Taking inspiration from a tasty cuisine, which has long embraced the concept of pairing sweet, tart berries with rich meat dishes.

The blueberry and blackcurrant cordial gives a moreish depth of flavour to the beef filling in this sumptuous pie.

Recipe courtesy of Belvoir Fruit Farms.

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How To Make Beef Pie With Blueberry And Blackcurrant Cordial:

How To Make Beef Pie With Blueberry And Blackcurrant Cordial.

A traditional beef pie is made with tender chunks of beef that are slowly cooked until they become soft and flavorful.

The meat is often combined with onions, carrots, garlic, and herbs such as thyme and rosemary but in this case Blueberry & Blackcurrant Cordial.

A thick, savoury gravy brings the filling together, while a golden, flaky pastry encases the mixture.

When baked, the crust becomes crisp and buttery, contrasting perfectly with the succulent filling inside.

Serves 6

For The Filling:

• 2 tbsp rapeseed or other oil
• 1 red onion, chopped
• 500g British beef braising steak
• 2 tbsp plain flour, seasoned
• 100ml Belvoir Blueberry & Blackcurrant Cordial
• 500ml beef stock
• 2 bay leaves

For The Pastry:

• 200g cold butter
• 400g plain flour
• Pinch salt
• Ground black pepper
• 2 eggs, beaten (reserve half for egg wash)

How To Make Beef Pie With Blueberry And Blackcurrant Cordial:

Method:

1. Heat the oil in a heavy-based pan and gently fry the onion until it starts to colour. Remove with a slotted spoon and keep to one side.
2. Toss the beef in the seasoned flour, then brown a few pieces at a time, taking care not to overcrowd the pan. You might need a little more oil.
3. When all the meat is browned, deglaze the pan with the Belvoir Blueberry & Blackcurrant Cordial, scraping at any caramelised bits stuck to the bottom. Then add back the onion and beef and stir in the stock. Add in the bay leaves.
4. Pop a lid on and put the beef in the oven at 190C/gas 5 for about an hour and a half, then remove from the oven and leave to cool. Remove the bay leaves.
5. To make the pastry, cut the cold butter into cubes, and add to the flour. Add in the salt and pepper, and then either place in a food mixer or rub in the butter gently with just your fingertips until the mixture resembles breadcrumbs
6. Add in half the beaten egg and bring together into a firm dough. Wrap the dough in clingfilm and chill in the fridge for about 20 minutes.
7. Flour the work surface and rolling pin really well. Divide the pastry into two pieces: one about 2/3 for the base and the other 1/3 for the top. Roll out the larger piece and use it to line a metal pie dish (around 23cm is perfect), then return to the fridge until the filling is cool.
8. Spoon the cooled filling into the pie, then roll out the pastry lid. Place over the filling and crimp the edges with your fingers, or a fork so that they’re sealed together. Brush with the remaining beaten egg and bake for about half an hour at 180˚C/gas 4.

How To Make Beef Pie with Blueberry And Blackcurrant Cordial:

Beef Pie with Blueberry And Blackcurrant Cordial.

To complement the richness of the beef pie, a chilled blueberry and blackcurrant cordial offers a vibrant burst of fruit flavour.

Made by blending the concentrated juices of blueberries and blackcurrants with water, the cordial provides a refreshing drink that cleanses the palate between bites.

Both berries are known for their deep colour and naturally sweet-tart taste, making the beverage both delicious and visually appealing.

Recipe courtesy of Belvoir Fruit Farms.

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