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How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad

How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad. Happy Sunday!

How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad

You may have seen my post yesterday telling you that Quorn recently collaborated with Kimberly Wyatt, former Pussycat Doll and winner of Celebrity Masterchef, and she has created three recipes using Quorn products?

Today I have another lovely recipe to share with you. How tasty does this cous cous salad look?

Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad:

Serves 4

Prep time: 15 mins
Cook time: 15 mins

Allergens: Egg, Mustard, Wheat.

Ingredients:

1 pack Quorn Chilli & Lime Sliced Fillets

300g Giant Cous Cous

1 vegetable stock cube

1 red pepper, finely diced

1 yellow pepper, finely diced

1 green pepper, finely diced

4 spring onions, finely sliced diagonally

¼ cucumber, deseeded and finely diced

1 green chilli, very finely diced

2 large tomatoes, diced

Dressing:

25ml olive oil

1 tbsp wholegrain mustard

Zest of one lime

Juice of one lime

Juice of one lemon

1 garlic clove, finely grated

1 tbsp honey

Sea salt

Freshly ground black pepper

How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad

Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad Method:

1.) Cook the cous cous according to instructions, crumbling the vegetable stock cube into the water once boiling. Set aside to cool.

2.) Add all remaining ingredients and mix to combine.

3.) Make the dressing by whisking all the ingredients together adjusting the honey and seasoning to taste.

4.) Add to the cous cous and stir through.

5.) Transfer to a serving plate and top with Quorn Chilli & Lime Sliced Fillets. Finish off with a sprinkle of lime zest.

How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad
How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad
How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad

Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad recipe and images courtesy of Quorn.

 If you missed yesterday’s post you can find it here: How To Make Kimberly Wyatts Quorn Pieces in Tomato & Turmeric Curry.

What do you think of this recipe? Fancy trying some? Share your thoughts in the comments below ⇓


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One thought on “How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad

  1. Ooh I've just bought some of those chilli and lime fillets and have been wondering what to do with them! Thanks for sharing the recipe idea 🙂

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