How To Make Kimberly Wyatt Quorn Chilli And Lime

Recipe and images courtesy of Quorn.

How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad

How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad. Happy Sunday! So how are you today?

You may have also seen my post yesterday, telling you that Quorn recently collaborated with Kimberly Wyatt?

Kimberly, a former Pussycat Doll and winner of Celebrity Masterchef, and she has created three recipes using Quorn products?

So today I have another lovely recipe to share with you. Also, how tasty does this cous cous salad look?

Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad:

Serves 4

Prep time: 15 mins
Cook time: 15 mins

Allergens: Egg, Mustard, Wheat.

Ingredients:

1 vegetable stock cube

1 pack Quorn Chilli & Lime Sliced Fillets

300g Giant Cous Cous

1 red pepper, finely diced

4 spring onions, finely sliced diagonally

1 yellow pepper, finely diced

¼ cucumber, deseeded and finely diced

1 green pepper, finely diced

1 green chilli, very finely diced

2 large tomatoes, diced

Dressing:

25ml olive oil

1 tbsp wholegrain mustard

Zest of one lime

Juice of one lime

Juice of one lemon

1 garlic clove, finely grated

1 tbsp honey

Sea salt

Freshly ground black pepper

Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad Method:

1.) Firstly, cook the cous cous according to instructions, crumbling the vegetable stock cube into the water once boiling. Set aside to cool.

2.) Add all remaining ingredients and mix to combine.

3.) Make the dressing by whisking all the ingredients together adjusting the honey and seasoning to taste.

4.) Add to the cous cous and stir through.

5.) Transfer to a serving plate and top with Quorn Chilli & Lime Sliced Fillets. Last but not least, finish off with a sprinkle of lime zest.

How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad
How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad
How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad

How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad:

Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad recipe and images courtesy of Quorn.

So what do you think about this recipe? Do you also fancy trying it?

Meat Free Recipes

Firstly, if you missed yesterday’s post you can find it here: How To Make Kimberly Wyatts Quorn Pieces in Tomato & Turmeric Curry. So tasty.

Secondly, you might also like: 14 Curry Recipes To Warm You Up This Autumn.

Thirdly, why not also check out these meat free recipes?

So what do you think of these 14 Curry Recipes To Warm You Up This Autumn? Do you fancy making any of the recipes above? Because I know I do.

Do you also fancy trying any?

Share your thoughts in the comments below ⇓

Thanks so much for stopping by.

Finally, lovelies; I also hope you like this post?

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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1 Comment

  1. Laura Beresford
    26th April 2017 / 7:45 pm

    Ooh I've just bought some of those chilli and lime fillets and have been wondering what to do with them! Thanks for sharing the recipe idea 🙂

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