How To Make Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad. Happy Sunday!
You may have seen my post yesterday telling you that Quorn recently collaborated with Kimberly Wyatt, former Pussycat Doll and winner of Celebrity Masterchef, and she has created three recipes using Quorn products?
Today I have another lovely recipe to share with you. How tasty does this cous cous salad look?
Serves 4
Prep time: 15 mins
Cook time: 15 mins
Allergens: Egg, Mustard, Wheat.
1 pack Quorn Chilli & Lime Sliced Fillets
300g Giant Cous Cous
1 vegetable stock cube
1 red pepper, finely diced
1 yellow pepper, finely diced
1 green pepper, finely diced
4 spring onions, finely sliced diagonally
¼ cucumber, deseeded and finely diced
1 green chilli, very finely diced
2 large tomatoes, diced
25ml olive oil
1 tbsp wholegrain mustard
Zest of one lime
Juice of one lime
Juice of one lemon
1 garlic clove, finely grated
1 tbsp honey
Sea salt
Freshly ground black pepper
1.) Cook the cous cous according to instructions, crumbling the vegetable stock cube into the water once boiling. Set aside to cool.
2.) Add all remaining ingredients and mix to combine.
3.) Make the dressing by whisking all the ingredients together adjusting the honey and seasoning to taste.
4.) Add to the cous cous and stir through.
5.) Transfer to a serving plate and top with Quorn Chilli & Lime Sliced Fillets. Finish off with a sprinkle of lime zest.
Kimberly Wyatt Quorn Chilli And Lime Sliced Fillets with Giant Cous Cous Salad recipe and images courtesy of Quorn.
If you missed yesterday’s post you can find it here: How To Make Kimberly Wyatts Quorn Pieces in Tomato & Turmeric Curry.
What do you think of this recipe? Fancy trying some? Share your thoughts in the comments below ⇓
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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!
Ooh I've just bought some of those chilli and lime fillets and have been wondering what to do with them! Thanks for sharing the recipe idea 🙂