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Jennifer Irvine’s Warm Poached California Prunes With Yogurt…


Happy Saturday.

Today I have a healthy recipe for you:

Guest post:

Jennifer Irvine’s Warm Poached California Prunes With Yogurt:

Jennifer Irvine’s says;


“These poached California Prunes are unlike any you’ve ever tried before – fragrant, citrusy, smokey prunes served with a sharp, smooth yoghurt. But there’s no reason to restrict yourself to breakfast – these make for a wonderful afternoon snack or a delicious dessert! The following recipe makes enough for a serving for 2 people, but I usually multiply the quantities and store the leftovers in a sealed jar in the fridge where they’ll last about a week. Or a couple of days, depending on how often you reach for them!”

How To Make Jennifer Irvine’s Warm Poached California Prunes With Yogurt:


Prep time: 10 minutes
Cooking Time: 10 minutes, plus 30 mins + cooling time

Ingredients: (for 2):


How To Make:

  1. Place all of the ingredients, except for the yoghurt, in a heavy-based pan, place over a high heat, and bring to the boil.
  2. Reduce the heat, cover, and leave to simmer for 10 minutes, then turn off the heat and leave to cool.
  3. Divide the yoghurt between two bowls. Scoop out the prunes with a slotted spoon and place half on top of each helping of yoghurt. Drizzle with a tablespoon or two of the fragrant liquid, and eat immediately.

*Recipe credits by California Prunes *


*No Payment was received*

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2 comments so far.

2 responses to “Jennifer Irvine’s Warm Poached California Prunes With Yogurt…”

  1. Suza says:

    looks so deliciousHappy weekend my dearsusa

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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