Jennifer Irvine’s Warm Poached California Prunes With Yogurt. Hello friends. Happy Saturday. So how are you today?
So today I have a healthy recipe for you:
Guest post: Jennifer Irvine’s Warm Poached California Prunes With Yogurt.
Jennifer Irvine’s says; “These poached California Prunes are unlike any you’ve ever tried before – fragrant, citrusy, smokey prunes served with a sharp, smooth yoghurt. But there’s no reason to restrict yourself to breakfast – these make for a wonderful afternoon snack or a delicious dessert! The following recipe makes enough for a serving for 2 people, but I usually multiply the quantities and store the leftovers in a sealed jar in the fridge where they’ll last about a week. Or a couple of days, depending on how often you reach for them!”
How To Make Jennifer Irvine’s Warm Poached California Prunes With Yogurt:
Prep time: 10 minutes || Cooking Time: 10 minutes, plus 30 mins + cooling time
Ingredients: (for 2):
- 8 ready-to-eat California Prunes
- 100ml California Prune juice
- 1 cup of strong tea (I love Redbush tea)
- Zest of an orange
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 200g natural yoghurt
How To Make:
- Firstly, place all of the ingredients, except for the yoghurt, in a heavy-based pan, place over a high heat, and bring to the boil.
- Reduce the heat, cover, and leave to simmer for 10 minutes, then turn off the heat and leave to cool.
- Divide the yoghurt between two bowls. Scoop out the prunes with a slotted spoon and place half on top of each helping of yoghurt. Drizzle with a tablespoon or two of the fragrant liquid, and eat immediately.
Jennifer Irvine’s Warm Poached California Prunes With Yogurt. Recipe credits by California Prunes. No Payment was received*
So what do you think of this Jennifer Irvine’s Warm Poached California Prunes With Yogurt recipe? Do you also fancy trying it? As always, we would love to hear your thoughts. Please leave a comment below if you get to try this recipe.
You Might Also Like:
Firstly, do you fancy trying out these Jennifer Irvine’s California Prune And Orange Pancakes?
These pancakes make a great breakfast to start your long weekend – and are perfect for filling up little tummies before the chocolate-fest begins!
The trick to making these light and fluffy, bursting with plump luscious California Prunes, is to soak the prunes beforehand. Jennifer Irvine’s California Prune And Orange Pancakes. So good.
Thank you so much for stopping by.