Chicken Liver Pate with Blackberry Chutney. Hello friends. Impress your friends and family with this Chicken Liver Pate with Blackberry Chutney. Brandied chicken liver pate with quick cook blackberry and red onion chutney. Making your own party canapés needn’t be fiddly. The pate can be made in less than 15 minutes the day before then… Continue reading Chicken Liver Pate with Blackberry Chutney
Retro favourite- This is a great dessert for a special dinner as it can be made early on in the day and left to set in the fridge. Just peel away the paper before you serve them. If you would like to decorate the soufflés, add a few tiny blackberries and mint leaves to the… Continue reading Chilled Blackberry Soufflés
Blackberry And Hazelnut Brownies (How To Make). Fancy making these Blackberry And Hazelnut Brownies? Blackberry and Hazelnut Brownies By Laura Blake. Makes 8346 calories / 21g fat per portion Laura says: ‘Try this naughty and decadent way to make the most of these gorgeous berries – rather than popping them into pies or crumbles.’ Ingredients:… Continue reading Blackberry And Hazelnut Brownies (How To Make)
Valentine Warner’s Summer Pudding…. This traditional pudding just sums up an English summer and nothing can better the flavour of fresh British berries ripened naturally in summer sunshine! Serves 6 Preparation time: 30 minutesCooking time: 25-30 minutesChilling time: overnight Ingredients: 600g/1lb 6oz raspberries 600g/1lb 6oz strawberries hulled and halved if large 600g/1lb 6oz blackberries 300g/11oz… Continue reading Valentine Warner’s Summer Pudding
