Blackberry And Hazelnut Brownies (How To Make)

Guest post: Recipe and photo credit by -Laura Blake’s recipe has been taken from the Kerrygold Community Recip-e-book, available for free download now!

Blackberry And Hazelnut Brownies (How To Make). Hello friends. So are you looking to bake something yummy today?

Fancy making these Blackberry And Hazelnut Brownies?

Today I have this guest post: Blackberry and Hazelnut Brownies By Laura Blake.

Laura says: ‘Try this naughty and decadent way to make the most of these gorgeous berries – rather than popping them into pies or crumbles.’

Blackberry And Hazelnut Brownies (How To Make).

Blackberry And Hazelnut Brownies (How To Make):

Makes 8

346 calories / 21g fat per portion

Blackberry And Hazelnut Brownies (How To Make).

Ingredients:

150g (5oz) Kerrygold butter

40g (1½ oz) good quality dark chocolate, broken into pieces

2 large eggs, lightly beaten

120g (4½ oz) caster sugar

60g (2½ oz) light muscovado or soft light brown sugar

1 tbsp Greek-style natural yogurt

1 tsp vanilla extract

150g (5oz) plain flour

30g (1¼ oz) cocoa powder

40g (1½ oz) hazelnuts, roughly chopped

150g (5oz) fresh or frozen blackberries

Blackberry And Hazelnut Brownies (How To Make).

Blackberry And Hazelnut Brownies Method:

1.) Firstly, preheat the oven to 190°C/fan oven 170°C/Gas Mark 5.  Line a 23cm (9 inch) square baking tin with baking paper.

2.) Over a very low heat, gently melt the butter and chocolate, stirring occasionally and keeping a close eye on them. Allow to cool for 10 minutes.

3.) Meanwhile, whisk the eggs, caster sugar, light muscovado or soft light brown sugar, yogurt and vanilla in a large bowl until pale and fluffy. Do this with an electric whisk on full speed for about 5 minutes.

4.) Pour in the melted butter and chocolate and mix gently until combined.

5.) Sift the flour and cocoa powder together, then fold into the chocolate mixture with half the hazelnuts and blackberries, using a large metal spoon.

6.) Pour into the prepared tin and level the surface, then sprinkle the rest of the blackberries and hazelnuts on top. Bake for 20 minutes and check with a skewer – it should come out clean. 

7.) If not, bake for another 5 minutes.

8.) Last but not least, cool for half an hour on a wire rack before cutting into 8 squares.

Cook’s Tip:

Try using fresh or frozen raspberries if you can’t find blackberries.

Afternoon Tea Recipes

So what do you think of this Blackberry And Hazelnut Brownies recipe? Do you fancy making it? Because I know I do!!

Recipe and photo credit by -Laura Blake’s recipe has been taken from the Kerrygold Community Recip-e-book, available for free download now!

Visit Kerrygold UK for more delicious recipes and to download your free copy.

Also, how about checking out more recipes here: Afternoon Tea Recipes.

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Blackberry And Hazelnut Brownies (How To Make).
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Guest post: Recipe and photo credit by -Laura Blake’s recipe has been taken from the Kerrygold Community Recip-e-book, available for free download now!

14 Comments

  1. ArtMuseDog and Carol
    14th July 2012 / 1:28 pm

    Looks delish ~ great post ~ people love recipes! ~~ thanks, ^_^ (A Creative Harbor)

  2. Becky
    14th July 2012 / 5:35 pm

    Oh my gosh, these look divine! Never thought about putting fruit inside of my brownies. It looks like a great combination!–Becky

  3. Leovi
    14th July 2012 / 6:15 pm

    Que rico…! Me gusta!

  4. Winnie
    14th July 2012 / 6:47 pm

    Such unique brownies !Blackberry and hazelnut – love this!:)

  5. Giancarlo
    15th July 2012 / 11:00 am

    Felice giornata a te…ciao

  6. Gina @ Gigi Marie Photography
    16th July 2012 / 6:12 pm

    Oh my- those look so good. Love!!!

    • 19th July 2012 / 6:14 pm

      Thanks for stopping by and the comment 🙂

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