A Quick Creamy Chantenay With Tarragon Recipe. Happy Saturday.
Hello my lovely friends! It’s me, Claire, so how are you today? Are you looking for a side dish for dinner tonight? Fancy making a yummy carrot dish up?
If you’re looking for a simple yet elegant side dish to step up your weeknight dinners or impress guests on the weekend, this Quick Creamy Chantenay with Tarragon recipe is the perfect choice.
Bursting with natural sweetness, Chantenay carrots pair beautifully with a silky cream sauce and the subtle anise notes of fresh tarragon.
The result is a vibrant, flavour-packed dish that feels gourmet but takes just minutes to prepare.
A Quick Creamy Chantenay With Tarragon Recipe:
A Quick Creamy Chantenay With Tarragon Recipe.
Because Chantenay carrots are small and full of flavour they make the ideal accompaniment to any meal, whether it’s a quick mid week side dish or a Saturday night special for friends.
Ideal for busy cooks, this recipe transforms humble ingredients into something truly special with minimal effort.
Whether you’re serving roasted chicken, grilled fish, or a plant-based main, creamy Chantenay carrots bring warmth, colour, and depth to any plate.
Plus, with their petite shape and rich flavour, Chantenay carrots require very little preparation, making this recipe a favourite for anyone who loves bold taste without the fuss.
Perfect for festive occasions, dinner parties, or cosy family meals, this creamy tarragon Chantenay dish is versatile, comforting, and guaranteed to become a new staple in your kitchen.
If you’re searching for a quick vegetable side that’s both wholesome and indulgent, you’ll love how effortlessly this recipe comes together.
Ready to cook something delicious? Let’s dive into this easy, creamy Chantenay with tarragon masterpiece.
How To Make Quick Creamy Chantenay With Tarragon:
Serves: 4 | Preparation time: 10 minutes | Cooking time: 10 minutes
You’ll Need:
- 500g Chantenay carrots
- 100ml double cream
- 2 tbsp chopped tarragon
- Sea salt
- Freshly ground black pepper
How To A Make Quick Creamy Chantenay With Tarragon:
What To Do:
- Cover the Chantenay in boiling water and add a pinch of salt. Simmer for five minutes or until they are just tender which you can test with the point of a sharp knife.
- Put the cooked and drained Chantenay into a pan along with the double cream plus the chopped fresh tarragon.
- Stir gently over a medium heat until everything is warmed through, then season to taste with salt and pepper.
- Add a splash of hot water if you prefer the cream to be thinner.
- Serve immediately.
A Quick Creamy Chantenay With Tarragon Recipe:
A Quick Creamy Chantenay With Tarragon Recipe.
So what do you think about this recipe? Do you also fancy trying it?
Recipe and image courtesy of Chantenay. Find all your Recipe Ingredients Here.
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So moreish. Thanks for stopping by.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.
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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.