Christmas Reindeer Biscuits And How To Make Some

Christmas Reindeer Biscuits And How To Make Some. Hello friends, so how are you today? Are you planning your Christmas baking list? Are you making any fun biscuits for the family, children or yourself?

If so how about trying this fun Christmas Reindeer Biscuits recipe out? How adorable are these? I could just eat one now!!

Masterchef winner Mat Follas has teamed up with the happy egg co to develop some great recipes for the festival season. Today they have kindly let me share their recipes with my lovely readers. How kind of them.

Christmas Reindeer Biscuits And How To Make Some
Christmas Reindeer Biscuits And How To Make Some

Christmas Reindeer Biscuits And How To Make Some:

Makes approx. 20 biscuits

Ingredients:

For the biscuits:

100g butter

175g caster sugar

2 happy eggs

2 happy egg yolks

50g ground almonds

240g plain flour

For the icing:

120g butter

250g icing sugar

1-2 tbsp milk

Food colouring to suit

Christmas Reindeer Biscuits And How To Make Some

Christmas Reindeer Biscuits Method:

Biscuits:

1.) In a bowl, mix the butter and sugar together with an electric blender, until they form a creamy paste.

 2.) Add the happy eggs and happy egg yolks and mix, then fold in the almonds and flour with a wooden spoon or spatula until fully combined.

3.) Press the mixture into a greased tray to a thickness of about ¼” (6mm). Place in a preheated oven at 180°C/350°F/Gas Mark 4 for 10-12 minutes.

4.) The biscuit mixture is ready when it has just started to colour. 

5.) Carefully turn out onto a sheet of baking parchment on a flat cool surface.

6.) While still warm to touch, use a cookie cutter to press out the shapes but don’t try to lift them out until completely cooled, or they’ll break.

Icing:

Mix the butter and icing sugar together in a bowl, adding the milk as needed to make a smooth paste.

Mat’s top tip:

 It’s much easier if you warm the butter.

First, ice the biscuits all over with the plain icing, adding some edible glitter for a festive feel. 

Then add a little red food colouring to the remaining icing, spoon it into a piping bag and draw on his shiny red nose.

Recipe and photo credit by- Mat Follas and happy egg co. So what do you think about these Christmas Reindeer Biscuits? Do you also fancy making some? Because I know I do. So adorable.

You Might Also Like:

Biscuiteers Stained Glass Window Biscuit Recipe. Firstly, Tis’ the season for show-stopping bakes and to help you wow your friends and family. This Christmas Biscuiteers have created these ‘stained-glass window’ biscuits!

Inspired by their much loved Nutcracker Collection they are perfect for hanging on your Christmas tree as your festive lights will twinkle through the sugary ‘windows’ flickering light around the room. Biscuiteers Stained Glass Window Biscuit Recipe. So much fun.

Stained Glass Cookies: Sweet Christmas How To Baking Ideas: Secondly, so do you fancy making some fun Christmas tree decorations today?

Delicious buttery biscuits, with edible sweetie stained glass. Stained Glass Cookies: Sweet Christmas How To Baking Ideas. So sweet.

How To Ice Christmas Holiday Cookies With Biscuiteers. Last but not least, icing your Christmas cookies. So today, thanks to the Biscuiteers, I have their very own recipe to share with you!

So you can have a go at making your own Snowman biscuits for Christmas too. How cool. Furthermore how adorable? How To Ice Christmas Holiday Cookies With Biscuiteers. So much fun to make.

Thank you so much for stopping by.

How To Make Some
Christmas Reindeer Biscuits And How To Make Some
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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2 Comments

  1. Lisa Boyle
    10 December 2013 / 18:16

    These look beautiful and delicious! Thanks for sharing with Try a New recipe Tuesday. I am featuring you this week! congratulations! Be sure to stop by and grab an "I've been featured" button from my sidebar for your blog. The post will go live shortly.

  2. Annie
    3 December 2013 / 15:52

    They are so pretty! I need to find that cookie cutter!