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Christmas Reindeer Biscuits…

Makes approx 20 biscuits


For the biscuits:

For the icing:



  1. In a bowl, mix the butter and sugar together with an electric blender, until they form a creamy paste.
  2.  Add the happy eggs and happy egg yolks and mix, then fold in the almonds and flour with a wooden spoon or spatula until fully combined.
  3. Press the mixture into a greased tray to a thickness of about ¼” (6mm). Place in a preheated oven at 180°C/350°F/Gas Mark 4 for 10-12 minutes.
  4. The biscuit mixture is ready when it has just started to colour. 
  5. Carefully turn out onto a sheet of baking parchment on a flat cool surface.
  6. While still warm to touch, use a cookie cutter to press out the shapes but don’t try to lift them out until completely cooled, or they’ll break.


Mat’s top tip

Recipe and photo credit by- Mat Follas and happy egg co

2 comments so far.

2 responses to “Christmas Reindeer Biscuits…”

  1. Annie says:

    They are so pretty! I need to find that cookie cutter!

  2. Lisa Boyle says:

    These look beautiful and delicious! Thanks for sharing with Try a New recipe Tuesday. I am featuring you this week! congratulations! Be sure to stop by and grab an "I've been featured" button from my sidebar for your blog. The post will go live shortly.

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