How To Make BerryWorld Blackberry Almond Tart

Recipe and images courtesy of BerryWorld.

How To Make BerryWorld Blackberry Almond Tart.

Hello again,

Are you looking for a nice treat recipe? With added yummy berries?

BerryWorld Blackberry Almond Tart anyone?

How delicious!?

Blackberries in a delicate almond sponge makes a perfect pudding or pack lunch and tea time treat.

 How To Make BerryWorld Blackberry Almond Tart:

Serves: 6

Prep time: 20mins
Cook time: 40 mins

You’ll Need:

  • 175g blackberry
  • 150g caster sugar
  • 212g shortcrust pastry
  • 110g ground almonds
  • 50g butter softened
  • 3 free-range eggs, beaten
  • Few drops each vanilla and almond essence
  • 15g flaked almonds, toasted
  • Sifted icing sugar

What To Do:

1. Place the fruit in a small pan with 50g of the sugar and warm through until the juices begin to rest. Remove from the heat and cool.

2. Preheat the oven to 200C/400F/gas Mark 6. Roll out the pastry on a lightly floured surface large enough to line an 18cm loose-bottomed flan tin. Ease the pastry gently into the corners without stretching and trim the edges. Chill until required.

3. In a mixing bowl cream together the rest of the sugar, the almonds, butter, eggs and flavourings until soft and well blended.

4. Spoon the fruit into the pastry case, spread over the topping and flatten. Place in the oven and bake for 30-40 minutes or until the topping is set and light golden.

5. Serve warm or cold topped with the flaked almonds and a shake of sifted icing sugar.

How To Make BerryWorld Blackberry Almond Tart. Recipe and images courtesy of BerryWorld.

What do you think of this BerryWorld Blackberry Almond Tart?

Fancy a slice or two?

A perfect treat for your elevenses too with a nice hot drink.

Share your thoughts in the comment section below.

You may also like these other BerryWorld Recipes.

Or maybe you are looking for some other tasty Blackberries Recipes?

Try now or Pin for later.

I also have another recipe post scheduled for later so do not forget to stop by again.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and images courtesy of BerryWorld.


  1. beautyqueenuk
    18th February 2017 / 9:34 pm

    That now looks just incredible and what amazing flavours together x

  2. ana de jesus
    19th February 2017 / 1:48 pm

    I will take a slice of that any day it looks divine. Plus what camera do you use your photography is gorgeous!

  3. Ann H
    20th February 2017 / 9:51 am

    That looks absolutely delicious! Stopping by #mmbc

  4. kristin mccarthy
    20th February 2017 / 12:54 pm

    oh yum- and so pretty!#mmbc

  5. Anne Stone Sweet
    20th February 2017 / 2:04 pm

    That looks and sounds really delicious, I do love a good tart.#MMBC

  6. Kim Carberry
    20th February 2017 / 8:20 pm

    Oh wow! That looks and sounds so good! #MMBC

  7. Jess
    21st February 2017 / 10:18 pm

    Wow…this looks so pretty!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

  8. Me, him, the dog and a baby blog
    22nd February 2017 / 10:36 pm

    That looks delicious! I could eat that right now

  9. Debbie Roberts - Debs Random Writings
    24th February 2017 / 2:19 pm

    Hi Claire, there's nothing like a nice slice of berry and almond tart to make a cup of tea taste good. Nice and simple to make, but impressive to look at. Perfect.Thank you for linking up with the #MMBC.xx

  10. Double Trouble in Germany
    27th February 2017 / 9:49 am

    This looks incredible!! I definitely want to try this out – yum! x #MMBC

  11. Jeanna
    27th February 2017 / 4:25 pm

    This is the first time I've seen a recipe using gram measurements. Blackberries are one of those fruits I can only use in something like this, sounds and looks delicious.

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