How To Make British Asparagus, Mozzarella And Bacon Sliders. Happy Saturday, so any fun plans for the weekend? Asparagus wrapped in bacon, anyone?
I have a tasty recipe for you today; British Asparagus, Mozzarella & Bacon Sliders. These quick and easy bites make for a straightforward delicious lunch, or nibbles at a dinner party.
Great for asparagus season. Perfect for a light brunch. Indulge in the delightful fusion of flavours with this British Asparagus, Mozzarella, and Bacon Sliders Recipe!

How To Make British Asparagus, Mozzarella & Bacon Sliders:
How To Make British Asparagus, Mozzarella And Bacon Sliders. These mouthwatering mini sandwiches are a perfect blend of fresh, tender British asparagus, creamy mozzarella, and crispy, savoury bacon, all nestled in a soft slider bun.
Each bite delivers a harmonious balance of textures and tastes, with the asparagus providing a subtle earthiness, the mozzarella adding a rich, melty goodness, and the bacon contributing a satisfying crunch and saltiness.
Ideal for appetisers, casual gatherings, or even a gourmet snack, these sliders are sure to impress and satisfy your taste buds.
Enjoy the best of British produce with an Italian twist in every delicious bite!
How To Make British Asparagus, Mozzarella And Bacon Sliders.
Serves: 6
Preparation time: 5 minutes | Cooking time: 15 minutes
You’ll Need:
- 9 British asparagus spears, trimmed
- 2 tsp olive oil
- Juice of ½ lemon
- 6 slices of streaky bacon
- 150g mozzarella, sliced and patted dry
- 6 small buns, halved
What To Do:
Method:
1.) Firstly, heat the grill to high. Lay the asparagus spears on a large plate, drizzle with oil, a squeeze of lemon juice and season then shake the plate to roll the spears until they are well coated.
2.) Grill the asparagus and bacon on both sides until golden and cooked. Return the asparagus to the oily plate and roll it in the dressing once more.
3.) Toast the cut sides of the buns. Cut the asparagus spears in half to fit into the buns. Top one half of each bun with asparagus then a slice of mozzarella. Return to the grill to melt the cheese.
4.) Cut the bacon to fit the buns then top each slider with a crisp piece of bacon and the top half of the bun.

How To Make British Asparagus, Mozzarella And Bacon Sliders:
Asparagus, Mozzarella And Bacon Sliders. Recipe and image courtesy of British Asparagus.
So what do you think of this Asparagus, Mozzarella & Bacon Sliders recipe post? Do you also fancy making some for the weekend?
As always, join the conversation and also share your thoughts in the comment box below. Have a lovely weekend.
I also have plenty more dinner party inspiration here if you would like any more recipes? Dinner Party Recipes.
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Crème fraiche, eggs, and pink peppercorns combine nicely, and the end result is both gorgeous and delicious. For picnics, I like to prepare small individual tarts!
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Are you looking for breakfast ideas?
Secondly, Isle of Wight Tomato Shakshuka. This makes a perfect supper or serve when you have a group of freakish friends coming over and you need something quick, easy and dangerously delicious. Isle of Wight Tomato Shakshuka: Supper Sorted.
Don’t forget if you are a blogger and make your own recipes, also come and share them on my other blog Claire Justine’s blog hops every Monday, Wednesday and Friday. Thank you so much for stopping by.

How To Make British Asparagus, Mozzarella And Bacon Sliders:
How To Make British Asparagus, Mozzarella And Bacon Sliders.
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How To Make British Asparagus, Mozzarella And Bacon Sliders. So what do you think? Do you also fancy making something here today? Thank you so much for stopping by.
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Author
How To Make British Asparagus, Mozzarella And Bacon Sliders.
Your awesome post is featured on Full Plate Thursday,575, thanks so much for sharing it with us! Hope you have a great week and come back to see us soon!
Miz Helen
Author
Thanks so much for the feature, Miz Helen.
Those look delicious! Much better and more sophisticated than the American BLT (bacon, lettuce, and tomato!).
Author
Thanks so much for stopping by. Whoo, I love BLT’s.
I just pinned your amazing little sliders and can hardly wait to try them. Thanks so much for sharing your awesome recipe with us at Full Plate Thursday and you have a great week!Miz Helen
Ooh what a novel idea for asparagus. Looks delicious.
Yummm !! It looks so tasty !!Greetings