How To Make British Asparagus, Mozzarella And Bacon Sliders

Post contains affiliate links. If you click on one and make a purchase, I may receive a commission. Some affiliate links will be marked with a shopping tag, a * or a search bar emoji.

How To Make British Asparagus, Mozzarella And Bacon Sliders. Happy Saturday, so any fun plans for the weekend? Asparagus wrapped in bacon, anyone?

I have a tasty recipe for you today; British Asparagus, Mozzarella & Bacon Sliders.

These quick and easy bites make for a straightforward delicious lunch, or nibbles at a dinner party.

How To Make British Asparagus, Mozzarella And Bacon Sliders

How To Make British Asparagus, Mozzarella & Bacon Sliders:

How To Make British Asparagus, Mozzarella And Bacon Sliders.

Great for asparagus season. Perfect for a light brunch. Indulge in the delightful fusion of flavours with this British Asparagus, Mozzarella, and Bacon Sliders Recipe!

These mouthwatering mini sandwiches are a perfect blend of fresh, tender British asparagus, creamy mozzarella, and crispy, savoury bacon, all nestled in a soft slider bun.

Each bite delivers a harmonious balance of textures and tastes, with the asparagus providing a subtle earthiness, the mozzarella adding a rich, melty goodness, and the bacon contributing a satisfying crunch and saltiness.

Ideal for appetisers, casual gatherings, or even a gourmet snack, these sliders are sure to impress and satisfy your taste buds.

Enjoy the best of British produce with an Italian twist in every delicious bite!

Serves: 6

Preparation time: 5 minutes | Cooking time: 15 minutes

You’ll Need:

  • 9 British asparagus spears, trimmed
  • 2 tsp olive oil
  • Juice of ½ lemon
  • 6 slices of streaky bacon
  • 150g mozzarella, sliced and patted dry
  • 6 small buns, halved

What To Do:

Method:

1.) Firstly, heat the grill to high. Lay the asparagus spears on a large plate, drizzle with oil, a squeeze of lemon juice and season then shake the plate to roll the spears until they are well coated.

2.) Grill the asparagus and bacon on both sides until golden and cooked. Return the asparagus to the oily plate and roll it in the dressing once more.

3.) Toast the cut sides of the buns. Cut the asparagus spears in half to fit into the buns. Top one half of each bun with asparagus then a slice of mozzarella. Return to the grill to melt the cheese.

4.) Cut the bacon to fit the buns then top each slider with a crisp piece of bacon and the top half of the bun.

How To Make British Asparagus, Mozzarella And Bacon Sliders

How To Make British Asparagus, Mozzarella And Bacon Sliders:

Asparagus, Mozzarella And Bacon Sliders. Recipe and image courtesy of British Asparagus.

So what do you think of this Asparagus, Mozzarella & Bacon Sliders recipe post? Do you also fancy making some for the weekend?

As always, join the conversation and also share your thoughts in the comment box below. Have a lovely weekend.

I also have plenty more dinner party inspiration here if you would like any more recipes? Dinner Party Recipes.

You might also like these for an after-dinner treat?

Strawberry And Asparagus Mini Quiches.

This dish is quick and easy; it’s a twist on a basic quiche that uses store-bought puff pastry. Crème fraiche, eggs, and pink peppercorns combine nicely, and the end result is both gorgeous and delicious.

For picnics, I like to prepare small individual tarts! BerryWorld Strawberry And Asparagus Mini Quiches. So much fun.

Are you looking for breakfast ideas?

Isle of Wight Tomato Shakshuka.

This makes a perfect supper or serve when you have a group of freakish friends coming over and you need something quick, easy and dangerously delicious. Isle of Wight Tomato Shakshuka: Supper Sorted.

Don’t forget if you are a blogger and make your own recipes, also come and share them on my other blog Claire Justine’s blog hops every Monday, Wednesday and Friday. Thank you so much for stopping by.

Bacon Sliders

How To Make British Asparagus, Mozzarella And Bacon Sliders:

How To Make British Asparagus, Mozzarella And Bacon Sliders.

You Might Also Like:

Firstly, Asparagus Tortilla: A Twist On A Spanish Dish.

A twist on a classic Spanish dish, a real favourite in my household. A really speedy dish ideal for a quick family dinner. British Asparagus Tortilla: A Twist On A Spanish Dish. So tasty.

Secondly, Thai Chicken And Asparagus Curry With Turmeric Rice.

Do you want to make a delicious Thai Chicken And Asparagus Curry With Turmeric Rice? With this delectable holiday staple, you can enjoy the flavour of summer in your own backyard.

In a bowl, quick and easy delight. Make this Thai green curry in under 30 minutes and add asparagus towards the end to give it a lift. Thai Chicken And British Asparagus Curry With Turmeric Rice. So good.

Thirdly, Asparagus & Purple Sprouting Broccoli With Caper Butter.

British asparagus & purple sprouting broccoli with caper butter – A fresh green side dish sure to compliment any Easter roast. British Asparagus & Purple Sprouting Broccoli With Caper Butter. So yummy.

Fourthly, Shallot, Courgette, Asparagus Salad:

Shallot, Courgette, Asparagus Salad.

Would you want to make a Shallot, Courgette, and Asparagus Salad? In 15 minutes, you can eat a beautifully light spring salad made with only a few ingredients.

If you can, get courgettes and asparagus while they’re in season, when they’re at their sweetest. Shallot, Courgette, British Asparagus Salad.

Fifth, Roast British Asparagus With Smoked Paprika And Thyme Butter.

Simply roasted British asparagus spears coated with butter made in minutes with smoked paprika and thyme. It’s ideal for sharing. Roast British Asparagus With Smoked Paprika And Thyme Butter. So tasty.

Sixth, BBQ British Asparagus With Feta And Beetroot Dressing.

Happy Tuesday, everyone. Are you a fan of asparagus? This is what we do here. We had it twice last week for dinner. Pan-fried to perfection.

BBQ Anyone for some British asparagus with feta and beetroot dressing?

Fresh green asparagus and a bright pink beetroot sauce not only look great together, but they also taste great with creamy feta and zingy min. BBQ British Asparagus With Feta And Beetroot Dressing.

Seventh, 11 Recipes For Asparagus Season For You To Try Out:

Love asparagus as much as me? I think they are so yummy and full of flavour. The kids on the other hand are not too keen. I preferred to fried ours as it tastes delicious cooked and browned.

I love that asparagus is available all year round nowadays. They say Spring is the best season for this delicious vegetable. Crops are harvested from late February to June. 11 Recipes For Asparagus Season For You To Try Out. So many ideas.

Last But Not least, British Asparagus Pilaf. 

Happy Sunday. How is your weekend going? Fancy making some British Asparagus Pilaf? British Asparagus Pilaf- A hearty one-pot meal for all the family to enjoy, delicately spiced so as not to mask the flavour of the asparagus.

One-pot cooking equals less washing up. Happy days! British Asparagus Pilaf. So good.

So what do you think? Do you also fancy making something here today? Thank you so much for stopping by.

Bacon Sliders.
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

Find me on: Web | Twitter/X | Instagram | Facebook

Share:
, ,
Post contains affiliate links. If you click on one and make a purchase, I may receive a commission. Some affiliate links will be marked with a shopping tag, a * or a search bar emoji.

7 Comments

  1. Miz Helen
    20 February 2022 / 14:36

    Your awesome post is featured on Full Plate Thursday,575, thanks so much for sharing it with us! Hope you have a great week and come back to see us soon!
    Miz Helen

    • 13 March 2022 / 08:28

      Thanks so much for the feature, Miz Helen.

  2. Joanne
    4 February 2022 / 20:13

    Those look delicious! Much better and more sophisticated than the American BLT (bacon, lettuce, and tomato!).

    • 6 February 2022 / 19:16

      Thanks so much for stopping by. Whoo, I love BLT’s.

  3. 28 February 2017 / 18:42

    I just pinned your amazing little sliders and can hardly wait to try them. Thanks so much for sharing your awesome recipe with us at Full Plate Thursday and you have a great week!Miz Helen

  4. Little Pickles Mom
    19 February 2017 / 20:16

    Ooh what a novel idea for asparagus. Looks delicious.

  5. Ela
    19 February 2017 / 12:57

    Yummm !! It looks so tasty !!Greetings